Chlorella, also known as green algae, is a freshwater unicellular algae plant, which has survived for more than 3 billion years and is too small to be seen by the naked eye. There are more than 50 kinds of comprehensive and balanced nutrients needed by human body. It is a natural alkaline plant food and a super nutrition bank. Therefore, eating 5 -7.5 grams of Chlorella every day can make up for the lack of diet and nutrition that day.

Chlorella is rich in comprehensive nutrients, which also gives it many health benefits. Many studies show that:

Chlorella protein can resist fatigue;

Chlorella can reduce the level of dioxin in breast milk and increase the concentration of immunoglobulin in breast milk.

Chlorella can enhance antioxidant capacity, increase the abundance of beneficial bacteria in the intestine and improve the intestinal environment;

Chlorella can reduce the accumulation of phospholipid peroxide and prevent Alzheimer's disease;

Long-term intake of Chlorella may contribute to blood sugar control in diabetic patients; Chlorella can improve insulin sensitivity and insulin resistance, and can be used as adjuvant therapy for patients with insulin resistance.

Protein and polysaccharide contained in Chlorella also have immunomodulatory activity;

Polysaccharides and peptides in water-soluble extracts of Chlorella vulgaris also have certain antioxidant activity;

Chlorella contains 77.4% unsaturated fatty acids, which has the functions of regulating blood lipid, removing thrombus and regulating immunity.

Chlorella contains a unique active substance C.G.F, which has remarkable anti-tumor activity. At the same time, it can improve the regeneration ability of cells and has a good effect on various inflammations, ulcers, trauma and postoperative rehabilitation;

Chlorella has preventive and therapeutic effects on liver injury;

The rich nutrients in Chlorella can play a synergistic role in optimizing lipid metabolism and maintaining normal blood lipid levels;

Eating Chlorella can strengthen the body's detoxification ability;

Chlorella helps to improve immune function;

Taking Chlorella significantly increases the concentration of hemoglobin in women and effectively prevents anemia in pregnant women;

Chlorella can assist in enhancing the efficacy of chemotherapy drugs for breast cancer;

Chlorella can prevent memory loss;

Chlorella can relieve fibromyalgia (a kind of rheumatism);

Chlorella has the function of protecting kidney;

Chlorella may improve muscle injury and fatigue caused by exercise; It has obvious effect on improving athletes' endurance, explosive power and promoting athletes' function;

Chlorella as a dietary supplement is helpful to reduce blood cholesterol and blood sugar levels. The results of this study were published in the journal Clinical Nutrition.

Chlorella has obvious anti-cancer effect, and the combination with cyclophosphamide (chemotherapy drug) is better than single chemotherapy drug;

Chlorella can obviously prevent the sharp decline of white blood cells and platelets during radiotherapy.

Chlorella can maintain the decrease of immunoglobulin IgG, and has no effect on liver and kidney function and plasma albumin, so it can be used as adjuvant therapy for tumor radiotherapy.

Chlorella has obvious auxiliary effect on weak cancer patients and those with bone marrow dysfunction, leukopenia and immune dysfunction caused by radiotherapy and chemotherapy drugs.

Professor Takada's experiment in Japan proved that Chlorella growth factor CGF can improve the regeneration ability of normal cells by more than 25%, produce better cells and resist aging;

Chlorella can help treat ulcerative colitis and accelerate wound healing; Chlorella can prevent and treat gastric ulcer;

A certain dose of Chlorella can improve iron deficiency anemia;

Chlorella can moderately lose weight and adjust in two directions;

Chlorella is rich in lutein, which can prevent lutein from aging ahead of time and damage vision. Source: Chlorella viridis