I like the new nourishing porridge of Yinlu very much. The ingredients used are very good, and the ingredients are also very scientific and healthy. Busy at work, often working overtime. To take care of my health, I pay special attention to my diet. No matter how busy I am, I have to find time to cook some cereal and cook some healthy meals. Zhen Yang porridge saved me a lot of trouble. I've been having breakfast recently. It has more than eight kinds of ingredients and is carefully boiled through 32 processes.

The choice of raw materials for nourishing porridge is very particular, including red dates in Xinjiang, medlar in Ningxia and horseshoe in Guangxi. You know, red dates in Xinjiang are notoriously big and sweet. Ningxia is the producing area of medicinal Lycium barbarum designated by the State Administration of Medicine, and the quality of Lycium barbarum is still guaranteed. Horseshoe, which is rich in Guangxi, tastes sweet and crisp, and when put in porridge, it greatly improves the taste ~ ~ ~

Finally, Yinlu uses the technology of "canning raw materials" to cook these fresh and high-quality raw materials at high temperature, which not only locks the nutritional components of these raw materials, but also ensures the long-term preservation of porridge. Moreover, it is not only nutritious, but also both tastes are cooked for people with different constitutions. If your hands and feet are often cold, you can choose brown sugar, red dates and medlar porridge that warms your stomach; I get angry easily, so I usually choose cool rock sugar osmanthus horseshoe porridge, which can be selected according to my own needs ~