Modern Italian cuisine actually originated in the Renaissance. Venice, the commercial city of Italy, has formed a complicated cooking style. Because these two cities are the economic and trade hubs leading to the East and the West, exotic sauces and flavors such as black pepper, cinnamon and crocus are also incorporated into the dishes. The basic principle of fresh and light cooking gradually declined, replaced by diversified regional flavor. Diet has also changed. The Venetians became the first nation to use Italian cuisine when the Freudians were traditionally ahead in number and order.
Some French people are unwilling to admit that the ancestor of French cuisine is Italian cuisine. In A.D. 1533, Catherine de Medici married Crown Prince Henry II of France. When she moved to France from Venice, she brought 30 chefs to introduce new food and cooking methods to France. Advanced French cuisine can be traced back to Catherine and her immigration to France.
Most of Italy's history has been divided into city-states, each with a different culture and language. There are also considerable differences in cooking styles between these city-states and regions. We know that Italy did not become a unified country until 186 1 year. So it is not surprising that modern Italian cuisine has different styles and differences. Like Chinese food, there is more than one kind of Italian food. Italy's big cities (Ferranti, Milan, Rome, etc. And different suburbs have their own unique dishes.
Italian cuisine features: famous for its original flavor. It is famous for its cooking methods such as frying, frying, frying and stewing, and likes to take noodles and rice as dishes instead of staple food. Italians usually eat at the age of 67, but other countries don't. Hobbies: I like to eat roast leg of lamb, steak and other mellow dishes. I also like noodles, fried rice, wonton, jiaozi and acne. Italian food is just like its culture: noble, elegant and unique in taste. Delicate and delicious pasta, cheese, ham and wine have become a paradise for gourmets all over the world.
Italian food combines the strengths of each family. Generally speaking, northern Italian cuisine is similar to French cuisine, with more cheese and fresh milk. Tomatoes and olive oil are mainly used in southern Italy. Lake Garda is the northern boundary of tomato cultivation, and the Fatana Plain in the Po River basin is one of the best beef and dairy cattle producing areas in Italy. Because it is close to France, Switzerland, Austria, Yugoslavia and other countries, Italian cuisine is somewhat influenced by these countries. Culash, a delicious food in northern Italy, is deeply influenced by Yugoslavia. Apple pie has the flavor of Germany and Austria, while Cuscus in southern Sicily also has the flavor of Arabia. Knowing Italian food can help us understand Italian customs, culture and historical background.
It varies from place to place and from feature to feature. Advocating the taste of mother is the most beautiful food.