It's a traditional dish, belonging to home cooking. The main ingredients are tender tofu and minced meat. It is a dish that can be fried by using the existing condiments in the family.

This dish is characterized by freshness and delicacy, and is suitable for all ages.

2. Stir-fried cabbage with pepper

This is a very simple dish. It is convenient, affordable and economical to cook a delicious dish of fried cabbage with Chili at home.

Taste characteristics: crisp and spicy.

Step 3 steam bass

It is one of the traditional famous dishes in Guangdong Province. It belongs to one of the recipes of Cantonese cuisine and seafood, with perch as the main ingredient. The cooking skill of steamed bass is mainly steamed vegetables, which are salty and fresh.

Cooking is mainly steamed vegetables with light taste.

4. Sweet and sour tenderloin

One of the classic traditional dishes in China, this dish takes pork tenderloin as the main ingredient, with flour, starch, vinegar and other condiments. Sweet and sour, it makes people appetite.

This dish can be found in Shaanxi cuisine, Henan cuisine, Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Guangdong cuisine and Fujian cuisine.

5. Braised pork

Braised pork is a famous popular dish, and each major cuisine has its own characteristics.

It takes pork belly as the main material, and it is best to use three layers of pork belly (pork belly). The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and it melts in the mouth.