2. Spleen-invigorating and stomach-nourishing: The pig's lower abdomen tastes sweet and refreshing, and it is a kind of warm food, which has efficacy and function on the spleen and stomach, can tonify deficiency, invigorate the spleen and stomach, and can be used for physical weakness, diarrhea, thirst-quenching, frequent micturition, infantile malnutrition and other symptoms.
3. Nourishing blood, strengthening the spleen and nourishing the stomach: the pig's belly has been a healthy medicated diet for nourishing the stomach since ancient times. Editor of the Classic of Materia Medica: "A pig's belly is a product that tonifies the spleen and stomach. If the stomach is supplemented, the kidney will benefit. " It can be seen that pork belly has the functions of enriching blood, strengthening spleen and nourishing stomach. Therefore, whether it is Chinese medicine or folk diagnosis and treatment, the pork belly is regarded as delicious for nourishing the stomach.
4. Butaiyi: According to the working experience of Wang Yuying, a food doctor in Qing Dynasty, it is more suitable for pregnant women with insufficient fetal qi, or pregnant women who are in labor for half a month and have not been pregnant after delivery, to cook with pig's small belly and take it continuously. It is especially good if it is stewed with sausages.
5. Pork belly contains protein, human fat, sugar, vitamins, calcium, phosphorus and iron. It has the functions of tonifying deficiency, strengthening spleen and nourishing stomach, and is suitable for people with weak constitution in insufficient blood gas.
6. The actual effect of pork belly diet therapy is also the key to gastrointestinal position. The warmth of the pig's small belly has a very good practical effect, especially for people with spleen and stomach deficiency and diarrhea.