First, you need to choose good whole grains, which must be fresh. Wash the soymilk machine and drain it.

2. Wash coarse grains first, then wash them for 2-3 times.

3. Pour the whole grains into the soymilk machine, pour a proper amount of water, and then cover it.

4. Plug in the power supply, then press the eight-treasure porridge on the soymilk machine and click Start.

5. Cook for about 20 minutes, the indicator lights up and the soymilk machine stops working. Unplug the power, put it away and start drinking.

Extended data:

You can soak whole grains in water before cooking.

The purple-black paste may be sesame, which is dark in color and rich in nutrition.

Whole grains are made by soymilk machine, and the ratio of water to whole grains should be just right. Too much water is not enough.

Note: Whole grains can also be made by soymilk machine, and can be operated by the eight-treasure porridge button on soymilk machine. Whole grains should be soaked and washed before starting. The proportion of water should be just right, usually boiling for 20 minutes.