Here are some recommended foods.
pear
Cool in nature, sweet in taste, can clear away heat and resolve phlegm, and is suitable for people with hot cough. People often peel pears, take them out, add 1 ~ 3 grams of Fritillaria powder and add water to stew them twice a day, each time 1 pear. Or choose the method of the late famous doctor Pu Fuzhou, use 3 ~ 5g of Chinese medicine ephedra, mash it or mash it, and then put it into the pear heart to steam cooked food.
persimmon
Cold properties clear away heat, resolve phlegm and relieve cough, and those with hot cough should eat it. According to modern pharmacological experiments, persimmon does have expectorant and antitussive effects.
momordica grosvenori
Clearing lung and relieving cough, lung heat cough and wind heat cough should be taken. 1 Siraitia grosvenorii and 15g persimmon can be decocted.
Fruit, and expectorant effect is stronger than antitussive.
loquat
Cool and sweet, it can moisten the lungs, resolve phlegm and relieve cough. "southern Yunnan materia medica" says: "loquat cures cough and vomiting." It is suitable for people who cough with yellow pus and phlegm due to heat.
fig
Porridge is not only warm, soft, light, fragrant and sticky, which is convenient for digestion and absorption, but also can protect gastric mucosa and increase bo