Try a regular order:
Three-piece suit →? Hairy belly, duck intestines, duck blood (under the cold pot; The added blood is not delicious)
Beef → fresh-cut beef, double pepper beef, spicy beef
Meatballs → coriander meatballs, tribute meatballs, shrimp slides.
Viscera → waist slice (I feel fishy), mushroom flower
Braised vegetables → pork intestines, quail eggs and chicken feet
Vegetarian dishes → tribute dishes (eaten when crisp), potatoes, dried beancurd and bean sprouts (boiled at the bottom of the pot can keep fresh).
Recommended for dipping vegetables:
Classic oil dish: garlic paste+coriander+chopped green onion+sesame oil
Universal oil dish: garlic paste+coriander+chopped green onion+millet spicy+pepper powder+oyster sauce+vinegar+sesame oil
Dip in dried vegetables: peanuts+white sesame seeds+Chili powder+salt (suitable for tenderloin slices and beef)