Pujiang blueberry
Sichuan wild blueberries have a long history and grow in most mountainous areas. The blueberry research in Pujiang began in the mid-1970s. The Institute of Plant Protection of Sichuan Academy of Agricultural Sciences chose Pujiang County as the research site of blueberry domestication, and established the domestication, growth and breeding base of blueberry in Pujiang County. Pujiang county has fresh air and fertile soil, and the climatic and environmental conditions are very suitable for planting blueberries. The produced blueberry is full of particles and mellow in taste.
Pujiang ugly orange is a specialty of Pujiang, Chengdu, Sichuan.
Ugly orange, scientific name "I don't know fire", also known as "convex orange", "ugly orange" and "ugly monster". It was bred in the experimental field of horticulture in Japan's Ministry of Agriculture and Water Resources by crossing with Nakano 3 Ponkan 1972. It was first planted in Pujiang County, Sichuan Province in 2000. After grafting with high grafting technology, the fruit of Huhuoza is larger in the western Sichuan basin, with an average single fruit weight of 200 grams and a maximum of more than 400 grams. Fruit obovate, mostly with prominent short neck; The pericarp is yellow-orange, and it begins to be colored in the first ten days of 10, and it is completely colored in the first ten days of 12. The peel is yellow and orange, the fruit surface is slightly thick and easy to peel. The sugar content of fruit juice is above 13%, and the highest is 17%, which is very sweet. Mature in February and March of the following year, with excellent flavor.
Pork intestines hotpot
Fat sausage hot pot is one of the traditional hot pots in Sichuan style. The finished product is brownish red in color, soft and delicious, with rich and attractive flavor.
Cooking method: Boil. The large intestine is repeatedly rubbed with salt and vinegar, and constantly turned with water until there is no mucus, white color and no odor. Blanch it in a boiling water pot, take it out, then wash it with warm water and cut it into sections. When the vegetable oil in the pot is heated to 40%, stir-fry the peppers in the afternoon and take them out. Add butter to the pot. When lard is boiled to 50% heat, add chopped watercress and stir-fry until fragrant, then add ginger, onion and fresh soup to boil, and add seasoning package. Douchi, juice, salt. Boil the rock sugar, put it in the large intestine 15 minutes, and then add the dried pepper. Boil Zanthoxylum bungeanum for 10 minute, skim off the foam, scoop it into a hot pot, and sit with meat, viscera and vegetarian dishes. When eating, you can cook other meat materials first, and then eat them when the intestines are soft and tasty.