Nutritional value of bullfrog 1: invigorating qi and blood.
Bullfrog is rich in nutrition, which can promote qi and blood filling, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and invigorating qi. Therefore, if you have anemia or physical weakness, eating bullfrog is a good choice, which can play a role in conditioning.
Nutritional Value of Bullfrog Ⅱ: Detoxification Function
Bullfrog has the effect of nourishing and detoxifying, and is most suitable for patients with poor digestive function or hyperacidity to eat frog meat. At the same time, if they are weak, they can eat bullfrogs to recuperate, which can alleviate their weakness and indigestion.
Nutritional value of bullfrog ⅲ: nourishing effect
The viscera and offal of bullfrog are rich in protein, which can produce compound amino acids after hydrolysis. In addition, the content of arginine and lysine in bullfrog is high, which is a good video additive and tonic, so these nutrients are needed by human body and have a good nourishing effect.
Nutritional value of bullfrog IV: other values
Bullfrog has high nutritional value. The endocrine system of bullfrog secretes a variety of hormones, which can be used in medicine, industrial production and scientific research after extraction. For example, pituitary hormones are used as artificial oxytocin in fish and amphibians, which is beneficial to artificial reproduction. Bullfrog has medicinal function and high utilization rate.
The four health-care functions and functions of bullfrog are introduced above. Bullfrog has many benefits, such as nourishing, strengthening the body, conditioning the body, and can also be used as medicine and additive. Therefore, bullfrog is a good health food, which can also enhance immunity and can be eaten frequently in daily life.