Red beans are rich in nutrition and delicious, and are deeply loved by female friends. Today, I share a simple and delicious method of red bean pasta, which is simple, fast, nutritious and delicious. It is suggested that friends who love red beans can try it at home.

Ingredients required: 200g red beans, corn flour 100g, 80g boiled water, glutinous rice flour 100g, clear water 180g, proper amount of sugar, proper amount of raisins and a little cooking oil.

Specific practices

1. Prepare 200g red beans first, soak them overnight in advance and cook them in a pot. After cooking, remove and control the dry water, add appropriate amount of sugar according to personal preference and stir evenly for later use. If you put it in the refrigerator for one night, it is the commonly used honey red beans. I prefer to eat red beans, so I cook more and cook other foods. This time, I don't need that much.

2. Pour 100g corn flour into a bowl and scald it with 80g boiling water to make it into granules, which will make the corn flour taste more delicate. Then add 100g glutinous rice flour and 180g clear water, and stir well. The dosage of various ingredients can be adjusted as appropriate, and it is not necessary to strictly follow the grams. Finally it can be yogurt-like. If you don't like corn flour, you can reduce the amount of corn flour. Corn flour and glutinous rice flour 1:3 will taste better.

3, electric baking pan or pan can be. Preheat and brush the oil, pour in the glutinous rice paste and change it evenly. Bake over medium heat until the rice paste is slightly solidified. Half of the cake is covered with red beans, and raisins can be added to improve the taste.

4. Fold the other half of the cake in half with a shovel, and the edge is firm. The glutinous rice cake is very sticky, and it can be well bonded together with a light pressure. Bake until golden on both sides, and serve.

5. You can also make small round cakes in the same way.

Simple and nutritious glutinous rice red bean cake is ready, soft and sweet, nutritious and delicious, and the method is simple, and it can be made without touching the noodles. Recommend friends to try at home.

Today's sharing is over. I am Goose, the original author in the field of food. Thank you for reading. Your attention, comments, collection and forwarding are my greatest encouragement. If you don't understand anything, or have a better way, you can share it with me in the comments section.