At present, in the special period of the epidemic, don't go out, don't get together, don't order takeout, and self-protection is the best contribution to yourself, your family and society. At home, for families who love to eat and cook, diet is a good opportunity to kill time, exercise and learn cooking at home.
How many ways to eat leg of lamb?
There are many ways to eat leg of lamb. Stewed leg of lamb in clear soup and crispy roast leg of lamb are the best choices. Home-made crispy roast leg of lamb, baked in the oven, crispy outside and tender inside. It looks appetizing without losing the taste of the restaurant. It's the favorite of the whole family, and it's also a very bad dish.
It looks complicated, but the operation is simple and takes time.
Buy a fresh leg of lamb, about 2.5-3 kg, wash it, divide it into two parts, and control the moisture. Seasoning is ready, onion ginger, salt, sugar, cumin, pepper, cooking wine and shredded onion. Put the leg of lamb in a large pot, add all seasonings, grab it evenly by hand and marinate it for 3-4 hours.
Put the salted leg of lamb into a baking tray, which is covered with tin foil paper, with shredded onion at the bottom, and put the leg of lamb on it. Cover the leg of lamb with a piece of tin foil and put it in the oven. Set the oven temperature, preheat it in advance, put the leg of lamb in the middle of the oven, fire it up and down for 200 degrees, and bake it for 120 minutes first.
After 2 hours, take out the baking tray, remove the upper tin foil and bake for the second time. At this time, there is no need to add tin foil, sprinkle a lot of cumin, add pepper particles according to your own preferences, sprinkle white sesame seeds, set the temperature at 230, and bake in the middle of the oven for 15 minutes. Decorate with chopped onions when baking. The leg of lamb was ripped open with a knife, crispy and delicious. Here comes the hard dish to drink.