1. Preparation: When making tea, the tea set needs to be prepared and the water should be boiled (mountain spring water is preferred). Take a cup-covered tea set as an example.

2. Take tea: open the packaged tea cake and insert the tea knife diagonally from the back of the tea cake. Push the tea knife into the tea cake with a little force, and push it up to pry the tea cake open.

3. Tea tasting: Pick up the tea lotus and show the upcoming Pu 'er tea to the guests.

4. Heating equipment: scald the cup with boiling water, which not only washes the cup, but also makes the cup have a certain temperature.

5. Tea: Put Pu 'er tea in a bowl.

6. Moisten tea: In order to make the smell of Pu 'er tea more pure, it is necessary to warm the tea leaves, that is, quickly blanch the tea leaves in the cup with boiling water.

7. Making tea: The soaking time of Pu 'er tea can be adjusted according to personal preference. Many people suggest soaking for about 20 seconds for the first time, and then serving soup in 6- 10 seconds. If tea is served, the first five times of soaking will be faster, and the latter will be extended. For example, the soup will be soaked for 5 seconds on the basis of the previous soaking, and the 10 tea will last longer after the taste fades.

8. Pour tea: filter the brewed tea soup into a fair mug, and then divide it into a teacup until it is 78% full.

9. Distinguish the fragrance of tea: signal guests to watch the brightness and color of tea soup. To smell the unique fragrance of Pu 'er tea, only the tea with true color, fragrance and taste can be called good tea.