1. Powdered donkey-hide gelatin or soaked in yellow wine for 3 days in advance, roasted or fried in walnut oven, fried black sesame seeds, and stoned red dates.

2. Dry the pan, turn on a small fire, and pour in yellow wine, Geely powder or soaked gelatin, as well as rock sugar. The wooden shovel keeps stirring clockwise in one direction until the rock sugar melts, which takes about 15-20 minutes. Be sure to keep stirring to prevent the pot from burning!

3. Boil the donkey-hide gelatin solution until the flag is raised, and then add walnuts, red dates, medlar and black sesame seeds in turn. Stir evenly after each addition.

4. Spread sesame oil evenly in the mold, pour the cooked paste into the mold, put it in the refrigerator for cold storage, or naturally solidify for 24 hours, then slice it and eat one tablet on an empty stomach every day. Mao Mao Healthy Ejiao Cake Workshop wishes health and happiness!