Accessories: onion 1 root, steamed fish black soybean oil 10 ml, ginger 1 slice, cooking wine 2 ml, red pepper 1.

1, collecting a lot of materials, haha, so hungry.

2. Cut the onion and slice the ginger for later use.

3. I bought frozen Longli fillets with Baxian. com. After completely melting, control the moisture and be sure to keep the room temperature. Add ginger slices and a few drops of cooking wine (the cooking wine is really a little less, so you can remove the fishy smell, otherwise the steamed fish will be seasoned at last, which is not fresh at all).

4. The remaining onion and ginger pieces are stacked on the bottom of the plate.

5. The pickled Longli fillets bought by Baxian.com are placed in the onion and ginger sections. Liu has to praise a beautiful fish.

6. Drain the water from the steamer. After the water is boiled, put the arowana into a steamer, steam for 6 minutes on high fire, and take it out after turning off the fire.

7. Pour out the steamed soup and spread new shredded onion and ginger (shredded onion and ginger can be cut beautifully and add color to your dish).

8. Add steamed fish and soy sauce. If not, you can also use ordinary soy sauce.