A kilo of pork chop nourishes yin and yang, nourishes essence, nourishes blood and ginkgo biloba, astricts lung qi, relieves asthma and relieves cough.

Ginger pepper

Cooking wine and fennel

salt

Processing technology of ginkgo ribs soup;

The first step; Shell ginkgo nuts, then boil them in boiling water for two minutes, and remove the reddish coat for later use.

The second step; Chop the pork chop into small pieces of about 5 cm. Wash with clear water and blanch with boiling water for later use.

The third step; Heat the pot, add appropriate amount of cooking oil, magnifying material, ginger, cooking wine, fried soup, and add appropriate amount of water.

The fourth step; Add spareribs, bring to a boil, skim off blood bubbles, and simmer on low heat.

The fifth step; Stew the ribs until half cooked, add ginkgo and salt, and stew for another half an hour.

Step six; Out of the pot, such delicious and nutritious ginkgo apple soup is ready.

Tips; Do not add soy sauce when stewing, keep the soup fresh, and dip it in soy sauce when eating.