1, sorghum and hawthorn porridge, sorghum and hawthorn porridge together is still her most correct way to eat, as long as it can strengthen the spleen and nourish the stomach, it can also stimulate appetite and promote digestion, which is of great benefit to enhancing human digestive function. If necessary, it is necessary to prepare 20 grams of dried hawthorn with a height of 2 meters and 50 grams. After washing, put it directly into the pot and add water to cook porridge, and take it out after cooking.

2, sorghum rice steamed bread, sorghum rice steamed bread is also the correct way to eat, but before using sorghum rice to make steamed bread, you should first grind sorghum rice into powder, then mix it with flour and other materials, add appropriate amount of milk, then add yeast to synthesize dough, knead it evenly after fermentation, and put it in a warm place for 20 minutes and then steam it directly in the pot.

3. Sorghum rice steamed cake. It tastes especially good when steamed with red beans. When cooking, you need to wash 600g of sorghum rice and steam it in a steamer. Then take two plates of the same size, divide the steamed sorghum rice into two plates and flatten them with a spoon. Then, take a proper amount of bean paste and spread it directly on a two-meter-high surface. After stirring, put another plate.