Lysimachia christinae is a Chinese herbal medicine with strong pharmacological action. Distributed in the provinces south of the Yangtze River. Usually collected in summer and autumn. However, there are still many people who don't know the efficacy and related eating methods of such precious medicinal materials. Then let's introduce the efficacy and function of Lysimachia christinae to you!

First, the efficacy of Lysimachia christinae:

1. Clearing away heat and toxic materials: it is suitable for the treatment of warm toxin and various heat toxin diseases. For example: red tongue with yellow fur, dry mouth and throat, sore throat, impetuous and other symptoms.

2. Lithotripsy: Generally, it can be used for hepatolithiasis and urinary calculi.

3. Anti-inflammatory effect: fresh Lysimachia christinae can be mashed and applied locally. Can be used for treating furuncle, swelling, snake bite, scald and other symptoms.

4. Function of immune system: Studies show that it can inhibit cellular immunity. Can be used for certain diseases, such as dermatomycosis, membranous glomerulonephritis, inflammatory bowel disease and autoimmune hemolytic anemia.

Second, the edible method of Lysimachia christinae:

1, Lysimachia christinae tea: it is the most common way of keeping in good health at present. A proper amount of Lygodium japonicum can be added into it, and the effect is better and more obvious.

2. Lysimachia Christinae porridge: Slowly cook Lysimachia Christinae, pork, rice and other ingredients into porridge.

Third, matters needing attention

1. Three-point toxicity, not suitable for long-term use.

2. If you have spleen deficiency, people who are prone to diarrhea or cold constitution should be careful when taking it.

3. Pregnant women and children should eat carefully.