Slaughtering: When slaughtering, all the blood should be drained, then the hair should be soaked in hot water above 70℃, the internal organs should be taken out, the claws and wings should be cut off, and then it should be washed with clean water.
pickled vegetables
Mix the prepared seasonings evenly, apply them inside and outside the chicken and rub them thoroughly. Sprinkle some seasoning on the chicken mouth and bleeding mouth, then marinate in the tank for about 32 hours, and turn the tank twice in the middle to make the chicken fully marinate.
toast
Bind the pickled chicken embryos with hemp rope respectively. If you open your stomach, you can tie hemp rope to the chicken leg; Cut it from the tail, and the hemp rope can be tied to the chicken head. This is beneficial to the clean flow of sewage in the chicken cavity.
Then hang the chicken blank in a ventilated place to dry the water outside. Finally, put it into a drying room at about 55℃ and bake it for 16 ~ 18 hours until the chicken is golden yellow.
Generally put outside in winter, it tastes better.
The famous health-care wood of golden cypress is used to calm the heart, soothe the nerves and improve insomnia and dreaminess. The fragrance of golden cypress is known as "air vitamin", which is quieter and longer than agarwood and becomes fresh after burning.
Its finished products are mostly used in bracelets, pendants and pillow series, and the sawdust of golden bell and cypress powder is used for smoking to make it more fragrant and comfortable. Golden bell and cypress bacon series is carefully selected, pickled without any food additives, barbecued with pure firewood, and slowly smoked with sawdust of golden bell and cypress powder in the later stage, and the meat is full of fragrance.
dry in the sun
In some rural areas, preserved chicken is not roasted, but dried. When the weather is fine, marinate the whole pickled chicken, tie it to the chicken feet or the chicken head with a strong and clean string, and hang the chicken blank in the sun.
After three days of sun exposure, it can basically be put away. Of course, a day or two in the sun would be better.
Dried preserved chicken is usually hung in a dry and ventilated place. If the chicken is still wet, it should be dried again.
Preservation method: Preserved chicken should be stored in a dry and ventilated place. If the air is humid, it can be moxibustion with small fire and fine smoke, which can be preserved for 2 ~ 3 months without deterioration.