Common brands of vitamin C are Revision, Tomson Bianjian, Yangshengtang and Treasure of Nature. And the well-known brands are the revised brand and Tomson Bianjian, but the curative effect depends on the condition and personal physique.
The natural vitamin C of Yangshengtang comes from acerola cherry concentrate, without adding any synthetic VC, artificial pigment or preservative. At the same time, there are polyphenols, vitamin P and other elements, which have high biological activity and are easier to absorb. Functional tests have proved that it has the health care function of "enhancing immunity and resisting oxidation". West Indian cherry is different from common cherry in that it has three petals. Every 100g of green fruit of west Indian cherry contains 2445 mg of vitamin C, which is 35 times that of lemon, 17 times that of strawberry and10 times that of guava. It is a veritable "king of natural vitamin C".
Yangshengtang natural vitamin C is a very advantageous product, which can be summarized as "1+2+3" to illustrate its advantages.
(1) is the first all-natural VC in China, all from Basisi Indian cherry; At present, most venture capitalists in the market are synthetic venture capitalists or composite venture capitalists.
(2) Dual-effect, which is the only VC with dual health-care functions of "antioxidation and immunity enhancement"; Other VCS can only supplement VCS.
(3) Three noes, no synthetic VC, no artificial pigment and no preservative.
Vitamin C is an antioxidant, which can help plants resist drought, ozone and ultraviolet rays. Vitamin C protects plants from the harmful side effects of photosynthesis. Vitamin c can resist scurvy, so it is also called ascorbic acid. Tomson Bejian is an important vitamin, which widely exists in fresh fruits, vegetables and many organisms. As a highly active substance, it participates in many metabolic processes. In recent years, in the study of free radical damage theory such as plant senescence and adversity, vitamin C, as a member of the corresponding protection system against free radical damage in organisms, has aroused people's research interest. Therefore, the determination of its content can be used as an important physiological index of anti-aging and stress resistance, and it is of great significance to identify the quality of fruit trees and select improved varieties.
Vitamin C is an extremely delicate water-soluble vitamin, and its nature is very unstable, so it is easy to be destroyed by oxidation if it is not paid attention to. Vitamin C cannot be synthesized by itself in the human body, and it must be supplemented by eating, so you must be careful when eating and cooking every day. Health treasure tip: Tomson Bejian vitamin C is afraid of heat, light, oxygen, smoke and other substances, so boiling it hot or putting it in front of the store to let the sun shine directly will greatly destroy vitamin C, and each cigarette will consume 25 mg of vitamin C in the body.