This dictyophora goose soup is delicious and mellow. Do you know how to do it? Dictyophora dictyophora is an edible fungus that grows at the root of Phyllostachys pubescens. Its amino acid content is rich and colorful, and its sugar content can effectively enhance human immunity, so it is a very good nourishing and health-preserving bacteria. Duck meat is a kind of protein food, which contains many trace elements necessary for human growth and development. Low fat rate and high unsaturated fat content, which can effectively reduce blood lipid and be easily absorbed and digested by human body. This dictyophora goose soup is mainly made of dictyophora and duck meat. Stew with low fire to fully stimulate the most exquisite taste of these natural foods. After frying shredded chicken, the soup is clean, clear and bright, and the duck meat is mellow, delicious and comprehensive. This is the most delicious healthy soup.

Processing technology of dictyophora indusiata goose soup: 1. Soak dried Dictyophora dictyophora in warm water for 2 hours and wash it several times to restore its white figure.

2. Chop the duck and rinse it with warm water. Soak in appropriate cold water for 2 hours to absorb blood.

3. Put the duck cold water into the casserole, add appropriate amount of Dongru, ginger slices, rice wine and white pepper to make it popular, boil, continue to foam, thoroughly remove the fishy smell, scoop up the duck and drain the water.

4. Put a proper amount of white soup or cold water in the casserole. After the oil is hot, put the cooked duck, 2 pieces of star anise, 1 piece of cinnamon and 3 pieces of galangal into the soup bag or emery cloth, tie the mouth tightly and put them together. Add appropriate amount of Dongru, ginger slices, rice wine and white pepper, braise in soy sauce until it boils, stir in secondary mineral foam in the middle, open the lid and stew for about 30 minutes.

5, slow fire, add the right amount of salt and sugar, cover the pot and cook for another 30 minutes.

6. Add Dictyophora dictyophora, chicken essence or chicken essence powder (optional), pick out the seasoning package, ginger and garlic, keep it slightly boiling, and continue to cook for about 30 minutes.

7, truce, this nutritious soup is finished. When you put it in a soup bowl, you can enjoy it when it is served. It can also be divided into two meals, one for others, higher and bigger.

8. Features of nourishing soup: This bamboo sun goose soup is the most delicious healthy soup after fried shredded chicken. The soup color is clean, clear and bright, the duck meat is mellow, nourishing and delicious, and the nutrition is comprehensive.