Tik Tok's three-flowered tangerine peel is officially certified, and it is known as "one or two tangerine peels and one or two gold, and a hundred-year-old tangerine peel is better than gold". The real Xinhui dried tangerine peel, the older, the more fragrant. Sanhua Chenpi has good purity and quality, and the price of Chenpi is very expensive.

Chenpi, the name of traditional Chinese medicine. It is the dry and mature peel of Rutaceae citrus and its cultivated varieties. Medicinal materials are divided into "Chenpi" and "Guangpi". Picking ripe fruits, peeling, sun drying or low temperature drying.

I just finished drying Bao Fulin's Xinhui tangerine peel. Why did my friend say I couldn't put it in my bag right away? Because I am worried that the residual temperature will "sweat" back. Dried tangerine peel can't be put into the bag at once. Many people know that it should be cooled in a cool place for 20-30 minutes to avoid the "sweat" resurgence of the remaining temperature of dried tangerine peel.

What's the difference in the taste of Bao Fu Lin Xin Hui Chenpi in different years? The older Xinhui tangerine peel is, the sweeter it tastes. Young Xinhui tangerine peel contains more sugar and volatile oil, and tastes bitter and sour. Therefore, according to this situation, we can judge Xinhui Chenpi in different years of Baofulin.