500 grams of sugar
Whole milk 100 ml
A little salt
Cream 70 ml
Concentrated vanilla powder 1/2 teaspoons
Milk mixed cream150ml
Practice;
Put sugar, milk and salt into a container and stir well, then add milk mixed with cream, whipped cream and vanilla powder and stir well, and then start making.
Traditional vanilla ice cream GC80 10( 1 L)
500 grams of sugar
Whole milk 250 ml
Eggs 1
Cream 250 ml
2 teaspoons vanilla powder
A little salt
Exercise:
Put the sugar juice, salt and milk into a pot, heat it to boiling while stirring. Then turn the heat down and pour 1/2 cups of hot milk into the egg juice and stir well. Then put it back in the pot and continue to heat it on low heat until it thickens. After heating for 2-3 minutes, turn off the fire and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making ice cream, mix the cream and vanilla powder into the pot and stir evenly with a blender to complete the preparation of the materials.
Cocoa ice cream:
Ingredients: cocoa powder, fresh milk, cream, nut paste, sugar, egg yolk.
Production method: 1. Boil fresh milk first, and then mix most of the hot milk with cocoa powder for later use.
2. Add the remaining hot milk into the nut paste and make it into a thin paste for later use.
3. Put the sugar into the egg yolk and stir, then add the thin paste nut paste milk and stir well.
4. Slowly pour the cooked chocolate milk into the mixture of sugar and egg yolk and stir well. After cooling, pour it into the prepared basin and put it in the refrigerator for freezing.
mile high slindaes
Ingredients: whipped cream (100ml) and milk (100ml).
Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.
Exercise:
1. Add sugar to the whipped cream several times.
2. Add the milk to 1 and mix well.
3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. Wait until all the liquid becomes solid. If you like it hard, freeze it for a while. I like it soft. Freeze it less for a while.
ice cream
Raw materials:
200 ml cream, proper amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.
Specific practices:
1. Add 1 tablespoon of white sugar to the light cream and stir well for later use;
2. Take another large bowl, add egg white, stir evenly until it bubbles, add appropriate amount of sugar, and continue stirring;
3. Add the egg yolk into the egg white which is evenly stirred, and after fully mixing, add vanilla extract and stir again;
4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix well;
Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. If you take it out and stir it for 2-3 times during freezing, it will taste better.
Ice cream tomato juice
Raw materials:
Tomato juice 100 ml, strawberry ice cream ball 1, white syrup 1 ~ 2 tablespoons, 50 ml of iced boiled water, and crushed ice cubes.
Method: First put the crushed ice cubes into a cup, then add tomato juice, chilled boiled water and white syrup in turn, stir well, then add 1 strawberry ice cream balls with an ice cream spoon, and then insert a drinking tube and a spoon to serve.
The production method of tomato juice is to wash the ripe red tomatoes, scald them with boiling water for a few minutes, take them out, peel them, wrap them with sterilized gauze and squeeze out the tomato juice.
peppermint ice cream
raw material
500ml of milk, 2 egg whites, 0/50g of white sugar10g of fine corn flour10g, a little mint essence and a little green food pigment solution.
prepare
(1) Add white sugar and milk to aluminum pot, heat to boiling, and drop green pigment solution. For the preparation method of green pigment solution, please refer to the introduction of "cola beverage".
(2) Pour the egg white into the corn flour, stir it evenly with chopsticks, pour in the warm milk mixture, heat it while stirring, boil it slightly, cool it off, drop the essence, and put it in the refrigerator for freezing. Pay attention to stirring when freezing.
Ice milk
raw material
250 ml of milk, 2 eggs, fine corn flour 1 spoon, appropriate amount of sugar, appropriate amount of water.
prepare
(1) Knock the eggs into the bowl and break them up with chopsticks. Mix the fine corn flour into a thin paste with a little water.
(2) Pour the milk into the pot, add appropriate amount of white sugar according to your own taste, heat it to boiling, cool it to about 60℃ from the fire, slowly rush into the egg liquid while it is hot, and dissolve it while stirring to prevent the egg liquid from condensing into blocks. Stir well, add corn flour paste, heat while stirring, boil until slightly boiling, cool off the fire, fully stir into slurry, and freeze in the freezer. Take it out and stir it during freezing. For the method, please refer to the introduction of "ice cream powder Ice Cream". If you use the ice cream machine at home or by hand, the raw materials used should be increased in proportion. Corn flour is white and fine. Other starches can also be used instead.
The main raw materials are fresh milk, eggs, sucrose and corn starch.
Equipment and appliances: horizontal or vertical sterilizer, high-pressure homogenizer or colloid mill, ice cream machine, etc.
The production method of ice cream is made of fresh milk (milk powder, cream), eggs (or egg powder), sucrose, water and some additives. Weigh 5 kg of fresh milk, 2 kg of egg 1 kg, 2 kg of sugar, 0. 13 kg of corn starch and 2 g of sodium alginate per 10 kg of material, and add water to make up 10 kg. Milk fat content is 10% ~ 12%, protein is 8%, and sucrose content is 16% ~ 20%. If the formula is 15 kg, it is 6.5 kg of fresh milk, 2 kg of eggs, 2 kg of sugar, 0.2 kg of corn starch and 3 g of sodium alginate.
Other methods:
Mix the weighed raw materials with water, pasteurize (heat the mixed solution at 85℃~90℃ 15-20min), or sterilize with a horizontal or vertical sterilizer. Aft sterilization and cooling, that mix liquid is put into a high-pressure homogenizer (colloid mill) to break the fat balls in the mixed liquid to form tiny particle, thereby improving the viscosity and emulsifying capacity, and making the mixed liquid uniform in structure and delicate in taste. The homogenized mixed liquid should be continuously cooled, aged, frozen with an ice cream machine, packaged and quickly frozen to obtain the finished product.
The technological process includes material selection → weighing → ingredients mixing → sterilization → homogenization → cooling → freezing → packaging → quick freezing.
-How to make ice cream
As long as you follow the following methods, you can make delicious ice cream, which is easier to satisfy the mouth of the whole family! Simple vanilla ice cream GC80 10( 1 liter) sugar.
Whole milk
salt
Fresh cream
Concentrated vanilla powder
Milk mixed with cream
500 grams
100 ml
1?o'clock
70 ml
1/2 teaspoons
150ml
Practice;
Put sugar, milk and salt into a container and stir well, then add milk mixed with cream, whipped cream and vanilla powder and stir well, and then start making. Traditional vanilla ice cream GC80 10( 1 liter) sugar.
Whole milk
Eggs (of hens)
Fresh cream
Vanilla powder
500 grams of salt
250 ml
1
250 ml
2 teaspoons
Some practices:
Put the sugar juice, salt and milk into a pot, heat it to boiling while stirring. Then turn the heat down and pour 1/2 cups of hot milk into the egg juice and stir well. Then put it back in the pot and continue to heat it on low heat until it thickens. After heating for 2-3 minutes, turn off the fire and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making ice cream, mix the cream and vanilla powder into the pot and stir evenly with a blender to complete the preparation of the materials.
Feeding:
In the last 5 minutes, ice cream, chocolate chips, M & amp； Add chocolate and biscuit crumbs to the ice cream. Make simple chocolate ice cream GC8 10 1( 1 liter) chocolate milk.
condensed milk
Cream 300 ml
50 ml
70 ml exercise:
After the materials are evenly mixed, the preparation is completed. Making chocolate ice cream GC8 10 1( 1 liter)
sugar
Whole milk
Eggs (scattered)
cream
Vanilla powder
A little salt
Chocolate (mashed)
Milk mixed with cream
500 grams
130ml
1
100 ml
1/2 teaspoons
A little salt
50 grams
130ml
Exercise:
Put sugar, salt and chocolate in a pot and heat until the chocolate melts and boils. Stir it from time to time. Pour a cup of hot milk into the egg mixture and stir well. Then pour it back into the pot and heat it on low heat for about 2-3 minutes until it thickens. Pour in the milk with cream. Stir the cream and vanilla powder and put them in the refrigerator for at least 2 hours. Making cinnamon walnut ice cream GC8 10 1( 1 liter)
sugar
Whole milk
Milk mixed with cream
Fresh cream
Vanilla powder
Walnut crumbs
cinnamon
salt
130ml
250 ml
90 ml
90 ml
3/4 teaspoon
160ml
1/4 teaspoons
1?o'clock
Exercise:
Stir the above materials evenly to make strawberry ice cream GC8 10 1( 1 liter) fresh strawberries.
sugar
water
lemon juice
4 10/0ml
90 ml
160ml
2 teaspoons
Exercise:
Add sugar and water to the pot and bring to a boil. After the sugar is dissolved, it is cooled for 1-2 hours, and then the fresh strawberries and lemon juice are crushed and mixed evenly to complete the preparation.
Nut ice cream:
First of all, prepare the raw materials. Want to eat chocolate, prepare cocoa powder; If you want to eat mango, prepare some mango juice powder. Then prepare fresh milk, cream, nut paste, sugar, egg yolk, etc.
As for utensils, it's simple. All you need is a basin and some cups, and then there is a refrigerator.
The most important step is how to make it: we have to boil the fresh milk first, and then mix most of the hot milk with cocoa powder (chocolate flavor only) for later use.
Add the remaining hot milk into the nut paste and make it into a thin paste for later use.
Stir the white sugar in the egg yolk evenly, then add the thin paste nut paste milk and stir evenly.
Then slowly pour the boiled chocolate milk into the mixture of sugar and egg yolk and stir well. After cooling, pour it into the prepared basin and put it in the refrigerator for freezing.
The amount of milk should be appropriate. If you want to make more ice cream, prepare more milk. But it is best not to exceed 0.5 kg to avoid waste. Other ingredients should be added according to your own taste, but if there are too many ingredients in cream and milk, it may lead to frozen tightness.
Taking 0.5 kg of milk as an example, other seasoning ingredients are preferably cream 0. 13 kg, nut paste 0.75 kg, sugar 0. 15 kg and egg yolk 0. 1 kg.
This recipe is not absolute. If you think of anything else you can add to ice cream, try it boldly.
Banana ice cream: raw materials: two bananas, milk 1.5 cup, sugar 1.3 cup or less. Practice: cut bananas into small pieces, put them in a blender, add milk and sugar, stir well, and pour them into a container for freezing. You can also make other fruits in the same way. Papaya ice cream: papaya meat 1.5 cup, milk 1.5 cup, sugar1/less than 3 cups. Practice is the same as above. In short, this method can make fruits with fine pulp and rich gum.
Step 1: Boil fresh milk, and then mix most of the hot milk with cocoa powder for later use.
Step 2: Add the remaining hot milk into the jam and make it into a thin paste for later use.
Step 3: put the sugar into the egg yolk and stir, then add the thin paste of jam and milk and stir well.
Step 4: Slowly pour the cooked chocolate milk into the mixture stirred in the previous step and stir well.
Step 5: after cooling, pour it into the prepared basin and put it in the refrigerator for a while, and the delicious ice cream will be ready. Try it quickly. It must be the best.
1, add sugar to the egg yolk until it is milky white (electric egg beater will save a lot of effort);
2. Pour the cream or light milk into the pot, and cook on low heat until the pot bubbles (don't boil), slowly pour in the egg yolk and mix well;
3. Pour it back into the pot and cook it on low heat until it becomes thick. Continue to stir and cook for about 15 minutes until the back of the wooden spoon can be stained with ice cream paste (I don't know what it should look like, use your fingers from other books to cross the paste on the back of the wooden spoon, if you can leave a clear ditch);
4. After cooling, pour in yogurt and mix well;
5. Freeze for 40 minutes, take it out, loosen it with electric egg beater, and freeze again;
6. Repeat step 5 as necessary. You can pour chocolate sauce or your favorite jam when you eat.
All right! ! You can supply homemade ice cream.
The raw material is brewed coffee.
No coffee pot can be made of instant coffee. A tablespoon of instant coffee powder, 3 cups of water and 3 sugars (you can also add less or even no sugar as needed).
Step 1: make coffee, mix coffee powder with sugar, boil in water for 2-3 minutes, and cool.
2. Pour the coffee into the basin and put it in the refrigerator. Quick freezing to solidification. Using a larger basin can shorten the freezing time.
3. Take out the frozen coffee basin, make a slight stroke with a fork and scrape it into mud.
4. Put the slush into a bowl and pour fresh milk on it. If you are not afraid of being fat and want to be smoother, you can add cream or condensed milk.
I made chocolate ice cream at the weekend. It's delicious and can also be eaten as a milkshake.
Ingredients: Mengniu Bao fresh milk 1 bag (1 kg), 3 egg yolks, chocolate and sugar (these two things depend on your preference).
Exercise:
1, add 4 tablespoons of sugar to 3 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled).
4. Then cook it with a small fire, and it will be fine (there may be egg yolks in this process, which I have not sifted).
5. After cooling, put it in the refrigerator for freezing (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle.
6. When it is not completely frozen, it can be used as a milkshake.
Remarks:
Gao Legao has other flavors to choose from.
Although it is not stirred with an ice cream machine, it tastes ok. You can stir it if you can.
3. Stir from time to time during freezing. If you have whipped cream, you can also put some into it and stir it.
4. Choose a bowl with a lid to eat ice cream frozen.
5, high calories, do not learn to lose weight.
Second, the bean paste ice cream material:
Corn flour (white corn flour for cake 15g), red bean paste (200g), jelly powder (4g) and sugar (20g) can be made without sugar or water (400cc).
Making method of red bean paste ice cream;
Mix corn flour (15g) with sugar (20g) and sieve with gong.
Jelly powder (4g) was stirred with boiling water (20cc).
Then add water into the sieved corn flour and stir. A sieve is not needed. )
Boil it with low heat, and when it becomes transparent, add the stirred jelly water (20cc) and red bean paste (200g).
Jelly water: jelly powder (4g) is stirred with boiling water (20cc).
Put it on ice, stir and cool.
The stirred red bean paste is frozen in the refrigerator.
Take it out and stir it every 60 minutes.
I just stirred it four times.
What else is there? Here is the simplest one:
Ice cream is my favorite, but there are many ice creams on the Internet that use either yolk or cream.
But made of egg yolk, eating too much cholesterol is too high and smells like eggs; If you eat too much cream, you will get fat easily.
So I thought of a new method, without adding egg yolk and cream, to make it. Hehe, it's really delicious, bananas are delicious, and milk tastes full and delicious! ~ and I heard that bananas become low-fat after freezing, which is very healthy ~ ~ ~
Raw materials:
A banana, a spoonful of starch, a bottle of milk and a spoonful of sugar (if you use sweet milk, don't put sugar, except of course sweet MM)
Exercise:
1. Peel bananas and grind them into banana puree (occasionally put them in a bowl and grind them with a spoon).
2. Starch is diluted with milk.
3. Pour the prepared starch paste into banana puree and stir well.
4. Add sugar to the milk and cook over low heat until the sugar melts. Pour the prepared banana starch paste into the milk, stir while heating on low heat until it is slightly sticky.
5. After cooling slightly, put it in the refrigerator for freezing.
6. Stir every 40-60 minutes, repeat 3-4 times, and then freeze overnight.
7. Take it out and melt it a little while eating. Stir and beat loose before serving.
Respondents: Weiwei 0002 17- trainee magician level 3 7-4 13: 19.
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Buffy ice cream with homemade yogurt flavor (illustration)
/June 20, 2005 /2005620 172223. Shtml homemade yogurt ice cream (illustration)
mile high slindaes
Ingredients: Nestle whipped cream 250ML, milk 200ML, a box of strawberries, 2 teaspoons of corn flour, 20 teaspoons of sugar and dried raisins.
Steps:
Boil some raisins in milk, then let them cool, and then take them out when they rise.
Add two teaspoons of corn starch to the milk, heat it slightly, stir it until it is slightly thick, and cool it.
Nestle whipped cream with sugar to go.
Beat fresh strawberries into a paste, pour in whipped cream and stir with a blender for a while.
Put all the milk paste and raisins into the cream paste and stir with a hand mixer.
Freeze in the refrigerator, take it out after 40 minutes and stir it with an eggbeater. Pay attention to raisins.
After another 40MIN minutes, stir for ***4 times, and you will be pleasantly surprised to find a little change every time.
One thing is very important, from the beginning of using the blender to the later manual operation, we must keep one direction!
After freezing in the refrigerator for 4 hours,
mile high slindaes
1, apple ice cream
Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: The fruit is fragrant and delicious.
2.banana ice cream
Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.
Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.
3. Watermelon ice cream
Ingredients: watermelon pulp1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.
Features: sweet and delicious, colorful.
Fruit dew ice cream
Ingredients: milk 400g, sugar100g, corn flour100g, sherbet (strawberry, pomegranate, almond, mint, etc.). ) and 50g whipped cream.
Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream, and put it in the refrigerator for solidification.
Features: Unique exoticism.
Homemade ice cream (transfer)
Ingredients: whipped cream (100ml) and vegetable fat whipped milk (100ml) (as simple as that! It is no problem to use full fat! )
Accessories: sugar (20g, depending on personal taste, I put less, afraid of being fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. )
(Nestle's whipped cream and Sanhua vegetable fat whipped cream)
Practice: 1. Add sugar to the whipped cream several times.
2. Pour the light milk into 1 and stir well.
3. According to the taste, vanilla flavor with vanilla extract, cocoa flavor with cocoa powder (my family will use ready-made Nestle chocolate condensed milk), and appropriate amount of shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. My experience is that by the third time, all the liquid becomes solid, and then you can eat it. If it is not hard enough, you can continue the above steps.
Homemade ice cream cheese is delicious and simple.
The hot summer is coming, now I'll teach you a trick to make ice cream cheese (easy to learn! )
Material preparation:
1, milk
2, a pack of marshmallows (bagged, sold in major supermarkets)
3, fruit (variety is not limited, see personal preferences)
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to the container filled with milk marshmallows.
Freeze in the refrigerator for 3 hours (freezing in the freezer is better than freezing in the freezer).
After 5 or 3 hours, just take the ice cream cheese out of the refrigerator!
This ice cream cheese is characterized by:
1, and the manufacturing method is simple.
2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in your mouth.
Slightly sweet, slippery and very delicious.
On a hot summer day, it must be nice to blow air conditioning at home and eat your own ice cream cheese! What are you waiting for? Why don't you try it yourself? !
Fried ice cream
This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cake in ice bricks, pour in egg whites, and wrap evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.
Homemade ice cream:
1. Take the yolk of 4 eggs and break it.
The supermarket has a special egg separator, which is very easy to use. The less egg yolk is stuck next to the egg yolk, the better. Egg whites are reserved for double-skin milk.
2.250mL Mengniu milk, heat it in a small pot, don't cook it, and look at the gas just coming out of the surface.
3. With low heat, slowly add the broken egg yolk while stirring until the milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue stirring until it is completely uniform. Calm down.
4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat well with an egg beater.
After the materials in 5.3 are completely cooled, slowly pour in 4.
6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung beans and strawberry jam. During the second or third stirring.
Homemade chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled. )
4, and then cook it with a small fire, you can (this process may have an egg yolk end, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing. Take it out and stir-fry it a few times. A long waiting process until there are soft sand-like small crystals. It doesn't matter.
PS: It can also be used as a milkshake when it is not completely frozen.
Homemade ice cream cheese is delicious and simple.
The hot summer is coming, now I'll teach you a trick to make ice cream cheese (easy to learn! )
Material preparation:
1, milk
2, a pack of marshmallows (bagged, sold in major supermarkets)
3, fruit (variety is not limited, see personal preferences)
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to the container filled with milk marshmallows.
Freeze in the refrigerator for 3 hours (freezing in the freezer is better than freezing in the freezer).
After 5 or 3 hours, just take the ice cream cheese out of the refrigerator!
This ice cream cheese is characterized by:
1, and the manufacturing method is simple.
2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in your mouth.
Slightly sweet, slippery and very delicious.
On a hot summer day, it must be nice to blow air conditioning at home and eat your own ice cream cheese! What are you waiting for? Why don't you try it yourself? !
mile high slindaes
Ingredients: Nestle whipped cream 250ML, milk 200ML, a box of strawberries, 2 teaspoons of corn flour, 20 teaspoons of sugar and dried raisins.
Steps:
Boil some raisins in milk, then let them cool, and then take them out when they rise.
Add two teaspoons of corn starch to the milk, heat it slightly, stir it until it is slightly thick, and cool it.
Nestle whipped cream with sugar to go.
Beat fresh strawberries into a paste, pour in whipped cream and stir with a blender for a while.
Put all the milk paste and raisins into the cream paste and stir with a hand mixer.
Freeze in the refrigerator, take it out after 40 minutes and stir it with an eggbeater. Pay attention to raisins.
After another 40MIN minutes, stir for ***4 times, and you will be pleasantly surprised to find a little change every time.
One thing is very important, from the beginning of using the blender to the later manual operation, we must keep one direction!
After freezing in the refrigerator for 4 hours,
Fruit dew ice cream
Ingredients: milk 400g, sugar100g, corn flour100g, sherbet (strawberry, pomegranate, almond, mint, etc.). ) and 50g whipped cream.
Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream, and put it in the refrigerator for solidification.
Features: Unique exoticism.
Homemade ice cream (transfer)
Ingredients: whipped cream (100ml) and vegetable fat whipped milk (100ml) (as simple as that! It is no problem to use full fat! )
Accessories: sugar (20g, depending on personal taste, I put less, afraid of being fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. )
(Nestle's whipped cream and Sanhua vegetable fat whipped cream)
Practice: 1. Add sugar to the whipped cream several times.
2. Pour the light milk into 1 and stir well.
3. According to the taste, vanilla flavor with vanilla extract, cocoa flavor with cocoa powder (my family will use ready-made Nestle chocolate condensed milk), and appropriate amount of shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. My experience is that by the third time, all the liquid becomes solid, and then you can eat it. If it is not hard enough, you can continue the above steps.
Homemade chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled. )
4, and then cook it with a small fire, you can (this process may have an egg yolk end, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing. Take it out and stir-fry it a few times. A long waiting process until there are soft sand-like small crystals. It doesn't matter.
PS: It can also be used as a milkshake when it is not completely frozen.
Homemade ice cream cake
Now one of the most popular words is DIY, homemade bracelet DIY and fluffy ball DIY, but have you ever thought about cake DIY? Taking advantage of this summer vacation, we also have a "do it yourself, have plenty of food and clothing."
Preparation: two cups of red beans, water, sugar and cream.
Practice: soak two cups of adzuki beans in water for one night, then boil them in a pot and take them out. Stir the adzuki beans evenly, depending on your personal taste? Filter out the bean skin residue, add100g white sugar and a little salt, and let it cool for later use. Take another cup of whipped cream and stir it into a paste. Stir well with red beans, pour into a container and put in the refrigerator. Be sure to stir twice when freezing.
You're done! A DIY ice cream cake is ready! Of course, since it is DIY, you can also put fruit, milk or chocolate chips in the cake, which will definitely taste better. What's the matter? Does it sound mouth-watering? Do it!
Homemade ice cream cake
Now one of the most popular words is DIY, homemade bracelet DIY and fluffy ball DIY, but have you ever thought about cake DIY? Taking advantage of this summer vacation, we also have a "do it yourself, have plenty of food and clothing."
Preparation: two cups of red beans, water, sugar and cream.
Practice: soak two cups of adzuki beans in water for one night, then boil them in a pot and take them out. Stir the adzuki beans evenly, depending on your personal taste? Filter out the bean skin residue, add100g white sugar and a little salt, and let it cool for later use. Take another cup of whipped cream and stir it into a paste. Stir well with red beans, pour into a container and put in the refrigerator. Be sure to stir twice when freezing.
You're done! A DIY ice cream cake is ready! Of course, since it is DIY, you can also put fruit, milk or chocolate chips in the cake, which will definitely taste better. What's the matter? Does it sound mouth-watering? Do it! Ingredients: Sprite, strawberry ice cream
How to make it: First take a proper amount of ice cream and pour it into a container, then pour in a proper amount of Sprite, which is only about half of the ice cream, and then stir it with a spoon to eat.
This ice cream inherits the flavor of strawberries and blends the sweetness of Sprite. It tastes smooth and sweet, a bit like McDonald's slush. It is really delicious! !