The original king of dried soup originated from the traditional snacks of Han nationality in Chaoshan area of Guangdong Province (Yunluo Town, Puning City) and belongs to Hakka snacks of Cantonese cuisine. The traditional production technology of the staple food material (handmade river noodles) used by Puning original dried soup king is very particular. Select high-quality rice, wash and soak it for more than 2 hours, grind it into rice slurry with a stone mill, then steam it in copper plates and cut it into shreds by hand. In Yunluo Town, Puning City, almost every household has festivals, and local customs provide indispensable tributes (bodhisattvas, gods and people). Rice noodles are commonly known as "kway teow" in Chaoshan area. Yunluo Town, Puning City is the birthplace of Chaoshan kway teow, which has been very famous since ancient times, and hundreds of Fiona Fang guests have come here to taste it. So Puning's original king of dried soup is very famous. The king of Puning original soup powder, which inherits the essence of China's thousand-year-old food culture, takes domestic pig bones as the soup base, adopts original cooking technology and is matched with natural green Lycium barbarum leaves with extensive health care and health preservation effects. Soup powder is original, never tires of eating, and is very suitable for modern people's taste pursuit. The key feature of Puning Original Soup Powder King is to strictly control, select the best ingredients and make the healthiest and most delicious soup powder; For the purpose of promoting Chinese healthy diet culture, it will drive the catering industry enthusiasts and catering venture investors all over the country and promote the original king of dried soup with Puning characteristics in Chaoshan area of Guangdong Province.