How cold is the weather in the north? Many friends in the south don't know, especially after the snow, people really feel the breath of winter. Many friends are immersed in the joy of enjoying and playing with snow, but at the same time, people who are shivering in the cold wind and the temperature drops suddenly are shivering. At this time, in addition to adding more clothes to keep warm, you can often eat some hot meals to keep warm, let yourself warm from the inside out, and share some dishes suitable for winter. The colder it is, the colder it is.

1. Pork stewed vermicelli

Ingredients required: pork belly 1, sweet potato vermicelli, ginger 1, onion 1, cinnamon 1, dried pepper 1, 2 fragrant leaves, 3 tablespoons of light soy sauce, 3 tablespoons of light soy sauce, 2 tablespoons of white soy sauce, salt and chicken.

1, pork belly is usually skinned, and it is inevitable that pig hair will stay on the skin. Therefore, pork belly needs to be treated before cooking to reduce the fishy smell. After the wok is heated, put the pork belly with skin into the wok until the skin is slightly black, and soak the pork in warm water for a while. Scrape the black part of pigskin with a knife, clean it and cut it into large pieces for later use, and prepare fragrant leaves and dried peppers.

2. Open fire, heat the wok, pour a small amount of cold oil, add pork belly pieces, and fry slowly until the pork belly surface is slightly yellow. If there is a lot of oil in the pork belly at this time, pour out the excess oil, add fragrant leaves, cinnamon, onions, dried peppers and ginger slices to stir-fry until the pork belly is brown, and then the pork belly will have color.

3. Pour a small amount of white wine and 65,438+0 tablespoons of soy sauce, stir-fry the soy sauce, pour it into hot water without pork belly, boil it, pour it into a pressure cooker, and press it for about 8 minutes until the pork belly is soft and rotten.

4. Wash the vermicelli with clear water twice after soaking, remove and control the moisture, and pour in 2 spoonfuls of soy sauce and mix well. Pour the pressed pork belly into the wok again, add the vermicelli mixed with soy sauce, stir well, cook for about 10 minutes until the vermicelli is cooked thoroughly, add appropriate amount of salt and chicken essence to taste according to your own taste, sprinkle with a handful of shallots, stir well, take out the pan, put it into a bowl, and sprinkle with coriander for decoration.

Second, stewed tofu with fat sausage

Ingredients: half a catty of bean curd, 4 ounces of braised pork intestines, quail eggs 10, appropriate amount of onion, ginger, garlic and dried pepper, star anise 1, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine 1 tablespoon, 2 tablespoons of oyster sauce, half a spoonful of sugar, 2 tablespoons of pepper, and appropriate amount of salt and chicken essence.

1. Dice tofu, peel quail eggs when cooked, cut pork intestines with oblique knife, and shred onion, ginger and garlic.

2, a small amount of oil in the pot, after burning to 60% heat, put the cut large intestine, onion, ginger, garlic, star anise and dried Chili into the pot and stir-fry for 3 minutes, stir-fry the fragrance.

3. Mix a fruit juice, 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp oyster sauce, and half a tbsp sugar. Pour the juice into the pot and stir-fry for 1 min until the juice is collected and the large intestine is delicious.

4. Add clean water to remove the large intestine, add chopped tofu and quail eggs, cover the pot, simmer for 10 minute with medium fire after boiling, and finally add 2 spoonfuls of pepper, proper amount of salt and chicken essence before taking out the pot and stir evenly. A pot of steaming fat sausage stewed tofu is ready.