Materials?
Spinach 1
Two lanterns and peppers.
Appropriate amount of soy sauce and vinegar
A little salt
How to be green, fat and thin?
Wash spinach, blanch it with boiling water and chop it. Pickled persimmon peppers are small and thick, slightly sour and refreshing. Chop and add, then add some soy sauce, vinegar and salt and mix well. It is a good product in cold salad.
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