Current location - Health Preservation Learning Network - Health preserving class - Is it normal for Bai Meihua, who soothes the liver and relieves depression, to have bitter almond flavor without clear fragrance?
Is it normal for Bai Meihua, who soothes the liver and relieves depression, to have bitter almond flavor without clear fragrance?
If you are making tea, it is normal to smell like almonds. Under normal circumstances, as long as the product is within the warranty period, there will be no problem.

Bai Meihua has the effects of soothing the liver, relieving depression, stimulating appetite and resolving phlegm. Bai Mei scented tea smells like almonds. Many people with liver qi stagnation will feel that there is a sputum-like foreign body in their throat, which does not affect their diet, but it is very uncomfortable. Traditional Chinese medicine calls it "plum nuclear gas". Bai Mei scented tea can effectively relieve plum pit gas.

There is no drug in the world that can be taken for a long time and can guarantee no side effects. It is suggested that the dosage should be mastered according to your own physique.

Extended data:

Bai Meihua has the effects of soothing liver and regulating stomach, regulating qi and resolving phlegm. It is often used to treat plum blossom gas, liver and stomach gas pain, loss of appetite, dizziness, lymph node tuberculosis and other diseases. Used to soak water instead of tea, it should be a good drink to soothe the liver and stomach.

Bai Meihua, also known as Green Calyx Plum, is also known as Hua Mei, Chun Mei, Hua Mei, Sour Mei and Mume Mei. A kind of plum in Rosaceae. Apricot is an arboreal plant. Originated in southwest China and Taiwan Province Province, mainly produced in Jiangsu and Zhejiang, and now found in Hunan, Sichuan, Hubei and Jiangxi provinces. Green sepals are white in color and rich in fragrance, and have the reputation of "a gentleman in a flower". When it is cloudy, the trees are weak, and the flowers are scarce or even do not bloom.

Cultivated varieties are all over the country, but most of them are in the provinces south of the Yangtze River basin, and there are also a few varieties in northern Jiangsu and southern Henan. Some varieties have been successfully introduced in North China.