Kung fu tea sets are generally suitable for making oolong tea, among which Fujian rock tea and stream tea are the best. In addition, white tea, black tea, yellow tea and black tea can also be used. These teas are all processed after fermentation, so that the tea soup is bright in color, better in taste and long in charm. But if it is green tea, scented tea and other unfermented tea, it is not suitable to use Kung Fu tea sets, otherwise it will be very bitter.
Expanding knowledge: the process of making tea with kung fu tea set
Usually, making tea is easy to understand-just pour tea, warm the cup and make tea, but in the road of Kung Fu tea, there is a set of specific and exquisite complete brewing procedures. The process of making tea with Kung Fu tea set is as follows:
1. Please sit down.-Please sit down.
2, live fire to boil the spring-the ancients said that seven-point tea is very water, and good tea needs good water to brew. In wells, rivers and springs, the water temperature for brewing oolong tea should be 100 degrees.
3, Ye Jia * * * Reward-Liye is a famous tea of Su Dongpo, a great writer in the Song Dynasty. Tieguanyin is like Guanyin, as heavy as iron. Known as green leaves and red edges, seven bubbles are fragrant.
4, Chen Meng by letter-Chen Meng was a famous craftsman of teapot in Ming Dynasty, and his teapot was regarded as a treasure by later generations. Nowadays, many expensive pots are called Chen Meng pots. This formula is to warm the teapot with hot water.
5, high mountains and flowing water-hold the pot high, like spring water flowing down from the mountain.
6, oolong into the palace-use a tea guide to pull the tea into the pot.
7, vanilla rejuvenation-tea leaves slowly spread out under the brewing of water, just like grass that just sprouted in spring.
8, lotus pond incense-tea people pay attention to one bubble and two teas, three bubbles and four bubbles are the essence. Oolong tea belongs to semi-fermented tea, and we threw it out for the first time.
9, high rush low _-Hang the kettle high, gradually close to the teapot and inject hot water.
10, spring breeze-gently scrape off the foam on the spout with the lid.
1 1. Clean up all the dust-wash the outside of the pot, and now raise the temperature of the pot to make the tea soup better.
12, internal and external health care-the temperature is low in winter in the north, and the teapot is wrapped with tea towels to keep warm, which is called internal and external health care.
13, the jade cup spreads its wings-gently rotate the fragrant cup and the famous cup from outside to inside, with slow and gentle movements.
14. Share the fragrant dew-warm the tea cups and fragrant cups with the water from the first tea washing.
15. Travel around the mountains and play with water-pour the tea soup in the fragrant tea cup into the tea tasting cup, rotate it in the cup, take out the cup mouth and put it on.
16, lion rolling hydrangea-tilt this cup of tea 90 degrees in another cup and turn it from outside to inside for a week.
17, Guan Gong toured the city-When making congou, put the scented cups together and pour tea around the four small cups with a teapot. This action is a patrol. The purpose is to distribute the weight and fragrance of tea evenly among the four cups to avoid favoritism. This action is like Guan Gong visiting the whole city and going to all places.
18, Han Xin ordered soldiers-Han Xin ordered soldiers here for the uniformity of tea soup, so that each cup of tea has the same aroma and taste.
19, Jubilee coronation-lock the sipping cup on the smelling cup, and wish everyone a promotion and a bright future.
20. wring Kun-press the bottom of the tasting cup with your thumb, hold the scented cup with your middle finger and forefinger, and gently turn it over from outside to inside.
2 1, offer fragrant teas-offer the brewed tea soup to the guests with both hands.
22, the stars move-hold the cup edge of the teacup, gently turn the scented cup to pick up the cup, I wish you good luck again and again.
23, like to smell high incense-put the incense cup in the palm of your hand, gently turn it in front of your nose, and an orchid smell comes to your nose and overflows your heart and lungs.
24, three dragons to protect the tripod-holding the bottom of the cup with the middle finger, thumb and forefinger to hold the edge of the cup is called the three dragons to protect the tripod.
25, appreciate the tea soup-a good cup of oolong tea soup should be golden yellow, clear and transparent.
26, a mouthful of fresh-a drink, two drinks, three products.
27. Reappear Fanghua-inject hot water again to show the fragrance of tea.
28. Your own justice-please enjoy your tea slowly and demonstrate your own brewing.