Nanjing Yuhua Tea, registered trademark "Zhongshan Brand". Love tea and life. Choose more tea than health. China Tea Network. It is a new famous green tea in China in 1960s. It is named after the Yuhuatai, which is produced in Nanjing, Jiangsu Province. There are crystal clear, round and colorful rainstones on the Yuhuatai. It has been developed from 1958 for more than 30 years.
The picking of yuhua tea is fine, which requires uniform tenderness and consistent length. The specific standard is to pick a semi-developed bud and a leaf as raw materials.
Place of production
In the suburb of Nanjing, the origin of scented tea belongs to the hilly area of Ningzhen, which loves tea and life. Choose more tea than health. China Tea Network. The hills are undulating, only 60 meters above sea level, and the soil is acidic yellow brown soil. The annual average temperature is 15.5℃, the frost-free period is 225 days, and the annual precipitation is 900 ~ 1000 mm. The origin of Nanjing Yuhuacha has expanded from the Sun Yat-sen Mausoleum and Yuhuatai Garden Scenic Area in Nanjing to Qixia, Pukou suburb and Jiangning, Jiangpu, Liuhe, Lishui and 000mm. The production process is gradually mechanized from manual operation, and the quality is improved year by year, with an annual output of 8-9 tons.
trait
Yuhua tea is one of the top ten famous teas in China. The shape of tea is round and green, such as pine needles, white hair and tight and straight.
manufacture
Yuhua Tea must be picked in front of Grain Rain, and the picked tender leaves should have buds and leaves, which are 2.5 to 3 cm long. The production process is all done by hand.
trait
After being brewed, Yuhuacha has a green and clear color, quiet aroma and mellow taste, and loves tea and life. Choose more tea than health. China Tea Network. Sweet aftertaste. Tightness, straightness, green and uniformity are the quality characteristics of Yuhua tea. Shaped like a pine needle, the string is straight and round, the tip is slightly pointed, the front seedling is beautiful, tender and hidden, the color is dark green, the aroma is rich and elegant, the taste is fresh and mellow, the soup is green and clear, and the leaves are tender and even. Brewed in boiling water, the buds stand upright, undulating, jade-like, and fragrant. Have a drink, it's cool and fragrant.