Siraitia grosvenorii is a perennial vine of Cucurbitaceae. Its leaves are heart-shaped, dioecious, flowering in summer and bearing fruit in autumn. Traditional Chinese medicine is used as medicine with its fruit, which contains mogroside, various amino acids and vitamins. It is mainly used to treat cough due to lung heat, phlegm and fire, pharyngitis, tonsillitis, acute gastritis and constipation. The following is to introduce the effect and method of soaking Siraitia grosvenorii in water. Welcome to reading.
Effect of soaking Siraitia grosvenorii in water
Siraitia grosvenorii herbal tea is a very popular tea in China, which has good effects of promoting fluid production, quenching thirst and clearing away heat. This will not only have a good thirst quenching effect, but also have a very good nourishing effect on the body. The specific effects of arhat fruit tea are as follows:
1. can effectively prevent pharyngitis.
Slicing fresh Siraitia grosvenorii and directly brewing it with boiling water can effectively prevent pharyngitis.
2. Prevention and treatment of scurvy and anti-aging
Because Siraitia grosvenorii contains a lot of vitamin C, this nutrient can prevent people from suffering from scurvy and cancer after entering the body, and at the same time, it can nourish the skin and make the face younger.
3. Clearing away heat and relieving cough, moistening lung and resolving phlegm
Traditional Chinese medicine believes that taking Siraitia grosvenorii has a good effect of moistening lung, relieving cough, resolving phlegm, clearing heat and cooling blood, so taking it when the body suffers from cold, cough, constipation and tracheitis can play a certain auxiliary therapeutic role.
4. Suitable for diabetics.
As we all know, in order to be healthy, diabetic patients need to strictly control their sugar intake, otherwise it will do great harm to their health. In fact, in order to make people healthy, it is very suitable for diabetic patients to take Siraitia grosvenorii, because this food contains a non-sugar sweet substance, which is not only very sweet, but also does not produce heat in the body, which is very suitable for diabetic patients to take. In addition, the latest research also found that taking Siraitia grosvenorii regularly has a certain anti-cancer effect.
5. Treat chronic pharyngitis
Brewing Siraitia grosvenorii with boiling water and drinking it directly as tea five minutes later not only tastes sweet, but also can effectively prevent chronic pharyngitis. If there is no fresh Siraitia grosvenorii, then a few pieces of Siraitia grosvenorii skin are also effective.
Method for soak fructus Siraitiae Grosvenorii with water
Siraitia grosvenorii is a deciduous plant, which contains very high nutritional value, especially a lot of natural fructose, vitamins, trace elements, protein and amino acids needed by human body. And the calorie is very low, so you can take it with confidence and don't worry about getting fat.
Siraitia grosvenorii can be used in many ways, not only as a dietary material, but also as a medicine for treating diseases. Many people drink Luo Han Guo as tea every day. First, you should drill a small hole on each side of Siraitia grosvenorii, then put it in a teacup, add hot water and cover it. In this way, the nutrients contained in Siraitia grosvenorii will be dissolved in water before long, and the color of tea will become red, sweet and mellow. In addition, a Siraitia grosvenorii can be brewed many times and must not be thrown away directly at once. In addition to soaking in water, you can usually add a Siraitia grosvenorii to the soup, which will make the soup sweeter and double the effect!
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