Sydney soup is a very good soup, and people will choose to eat it in autumn and winter. Moreover, because Sydney is a cold fruit, it also contains malic acid, citric acid, vitamin B 1, B2, carotene and so on. It has the effects of moistening body fluid, clearing away heat and resolving phlegm. Therefore, you can choose to eat Sydney soup and sheep kidney in autumn and winter. The effect of Sydney is by no means groundless. First of all, pears do have the effect of moistening the lungs and clearing away dryness. Therefore, it has good curative effect on some patients with acute tracheitis and upper respiratory tract infection. And we choose to eat Sydney, which has the function of lowering blood pressure and nourishing yin, so patients with hypertension, hepatitis and cirrhosis should eat more pears. Of course, we can not only choose to eat Sydney soup, but also eat Sydney directly or steam it, all of which are good choices.
And when making Sydney soup, people often don't just eat Sydney. Many people will choose to add some tremella, so that we can cook delicious tremella and Sydney soup, which will have a stronger health care effect. Tremella has many benefits to our health. It is rich in vitamins and protein, and has a good protective effect on our liver and skin. Moreover, eating tremella can protect lung health, and eating it with Sydney will be better. In addition, tremella is rich in vitamin D, which can prevent the loss of calcium in human body and is also very beneficial to our growth and development.
Above, we will introduce the situation of Sydney soup to you, and we can find that choosing Sydney soup is very good for us, which can play a strong role in health preservation, help us protect our health, especially promote lung health, and has a very good effect on relieving cough and moistening dryness, so it is a quality food choice that we can't miss.