Chicken soup is usually stewed, and it is rarely stewed with other ingredients. At most, it is a little fishy, such as ginger slices; Or add some nourishing ingredients, such as siwu soup (this is a must for Minnan stewed chicken soup). Put the chicken pieces into a casserole and add water. Add enough water at one time, add scallion, jujube, medlar, codonopsis pilosula, mushrooms and pepper, cover and stew for 2 hours. -(Note that casserole is used to make chicken soup, which will be explained later). It is said to have nourishing and health-preserving effects.

A chicken, cut into pieces, put in a pot and washed with cold water. The water overflows the chicken pieces and adds the onion and ginger pieces! The fire rolled up and foamed. Stew slowly and add a little salt at last! Chicken soup is delicious! In general, chicken soup is stewed. I don't think anyone will stew chicken soup into red (spicy) flavor! I think this chicken stew soup should mean that there is only chicken in the chicken soup, and there are no other ingredients! Stewed chicken soup is a very nourishing and healthy soup. Drinking it in winter will warm your heart, stomach and body. Stewed chicken soup is very simple, but there are many different ways to do it. Today, I'm going to introduce some classic chicken stew methods, so that you can understand how to make chicken stew delicious and nutritious.

This is my job. First, I wash stupid chickens, cocks and hens, and then I put them in warm water before washing. Finally, I put it in the pot. I use an ordinary pot. Add ginger slices and shallots, enough medlar, codonopsis pilosula and jujube, boil and simmer for 50 minutes. Cook for ten minutes and add a little chopped green onion to finish. According to personal preference, you can add ingredients (such as longan, red dates, medlar, yam or various mushrooms, etc. ) halfway, until the meat is crisp and rotten, add a little salt and cook slightly.

Prepare the above ingredients, then chop the chicken into small pieces, wash the bloodshot, slice the ginger, pour the water into the pot with strong fire, pour the chicken pieces and ginger slices into the pot together after the water boils, put the chicken pieces into the pot after the water boils, take them out, rinse them with cold water for several times, and then put the angelica, red dates and medlar into the casserole.