First of all, eggs can be fried and put aside, instead of pouring the egg liquid directly when cooking noodles. This way, the eggs are more fragrant and taste better. After the eggs are broken up, you can add some water, which will make them tender and smooth after frying. Secondly, there are some techniques for peeling tomatoes. You can directly cut the cross knife without a scraper and then soak it in boiling water for 5 minutes. Finally, the diced tomatoes should be fried first, and salt should be added when frying, so that they can be fried more evenly. Then add water to boil, and finally add noodles. The tomatoes treated in this way are tender, smooth and fragrant. Let's try it together.
1。 Beat the eggs into a bowl, add the third spoonful of cooking wine, the third spoonful of water and a few drops of vinegar, and then beat them into egg liquid. Vinegar and water can make eggs tender, and cooking wine can remove fishy smell, but not more. ) Mix a spoonful of tomato sauce, a spoonful of delicious soy sauce, half a spoonful of sugar, starch and water into sauce.
2。 Slice the tomatoes so that more juice can be produced during frying.
3。 Heat the pan and cool the oil. When the oil is hot, add tomatoes and fry them into juice.
4. Add seasoning and mix well.
5。 Add hot water to boil.
6。 Slowly pour the egg liquid into the pot, boil the soup to form egg flowers, add appropriate amount of salt according to the taste, and put it in a bowl for later use.
7。 Boil another pot of water, add noodles, cook, and put cold boiled water into a bowl for later use. Pour the tomato and egg soup on the noodles. When eating, drip sesame oil according to your own taste, sprinkle with onions and mix well.
point out
Adding vinegar and water to eggs can make the egg liquid more tender. Adding cooking wine can remove the fishy smell, but don't add too much. Lycopene is fat-soluble and needs to be fried with some edible oil to be better absorbed by the human body; If tomatoes are sour, they can be neutralized with tomato sauce and sugar, and refreshed with delicious soy sauce. The key to making the egg liquid appear as an egg flower is that when the egg liquid is poured into the pot, it must be dripped and dispersed as much as possible, and it is not allowed to pour a lot at a time. It is easy to operate with a spoon. Adding water lake powder can not only make the noodles hang better, but also make the egg liquid form egg flowers better when cooking.