We will list the varieties of Dendrobium that are easy to see in the market and introduce them respectively.
Let everyone learn how to identify the best quality Dendrobium candidum and which is the real Dendrobium candidum.
1. Dendrobium candidum (above)
Dendrobium candidum is the best in Dendrobium candidum.
The epidermis is iron-green, full of colloid, with fine hairs. It has no residue after chewing for a long time, thick and solid, and has the best drug effect.
The fuller the gum, the richer the polysaccharide in Dendrobium, and the better the quality of Dendrobium.
2. Dendrobium candidum (above)
It's a poor quality Dendrobium.
Produced in Myanmar, it is light in weight, bitter in taste, without gum, and has residue when chewed.
It is usually used in restaurants to stew soup, and it is rarely bought back for home.
3. Dendrobium nobile (above)
It is closest to Dendrobium candidum, but its efficacy is far less than that of Dendrobium candidum.
It is dark in color and has little gum. Many merchants in the market sell it as Dendrobium candidum.
The simplest difference is that Dendrobium is chewed in the mouth.
You will find: Dendrobium nobile has a lot of residue, and it will also plug teeth;
The entrance of Dendrobium candidum is very waxy, and the substances in the stem will slowly dissolve in saliva.
The residue left is just a little skin.
4. Hybrid Dendrobium (above)
Produced in Yunnan, it has light weight, dark color, little gum and bitter taste.
Some people sell it as Dendrobium candidum.
There's so much to share this time,
The quality of Dendrobium candidum in the market is uneven, and the price varies greatly. Many people often don't know how to tell.
Learn to distinguish the four most common Dendrobium species listed this time.
Except Dendrobium candidum, the prices of other models are extremely low, please keep your eyes open.
After all, the best thing, the more you know, the right choice can be made.