The scientific name of fragrant pear is Korla fragrant pear, which is a specialty of Xinjiang. The fruit is small, spindle-shaped or obovate. The peel is green and yellow, with a blush on the sunny side. The skin is thin and the meat is crisp, sweet and delicious, and resistant to storage and transportation. Korla fragrant pear is one of the main pear varieties exported to China, and exported to North America, Europe, the Middle East and other places.

2, the juiciest: Youlu fragrant pear

Yuluxiang pear is the latest pear variety bred in China, with oval fruit, yellow-green skin and red or dark red stripes on the sunny side. The peel is extremely thin and the stone is very small. The pulp is white, tender and crisp, juicy and sweet. Fruits have the best quality when stored on New Year's Day or Spring Festival.

3, the sweetest: golden pear

"Speaking of golden pears, my heart is as sweet as honey." The outstanding feature of golden pear is sweetness. Although its skin is yellow-green, it looks green. The sweetness of the flesh is the pride of pears, and it is a noble among pears with correct fruit shape and delicate meat quality. Its storage time is short, and the best edible period at room temperature is only about 10 day.

4, the healthiest: Sydney

The pulp of Sydney is as white as snow and as frost, and it is as flawless as snowflake, so it is named Sydney. Among the common pears, it is the largest, each of which can reach about 350-400 grams. Sydney has rough surface, waxy skin, crisp meat and sweet juice, and is the most famous Sydney produced in Zhao County, Hebei Province. Sydney has a long storage period and can be stored until spring when it is harvested in autumn. When the weather is dry in autumn and spring, buy some Sydney and go home to eat directly or cook a bowl of rock candy pear water, which will clear the heart and moisten the lungs, relieve cough and moisten dryness, which can be described as a good health product.

5. The most boring thing: Yali pear

Its meat is crisp and juicy, sweet and storable. The fruit of Yali pear is obovate, with a duck head-shaped bulge at the top. The peel of Yali pear is generally yellow-green, and it is pale yellow after storage. Bagging cultivation of yellow and white fruits, also known as crystal pear or crystal pear. Yali pear has low sugar content and is sweet and refreshing. After eating greasy food, I want to eat some fruit to relieve boredom. It must be the right choice. Botou in Hebei and Yangxin in Shandong are the most famous.

6. The strongest flavor: Nanguo pear

Although the fruit of Nanguo pear is small, it not only has the beautiful face of Northeast girl, but also has a strong flavor of Northeast girl. The picked Nanguo pear will be fragrant after being placed in the house for 7- 10 days, and the meat will change from rough to sweet and sour, and it will become soft and soluble in the mouth. Nanguo pear is produced in Liaoning, and Anshan and Liaoyang are the most famous.

7, the most crisp: crisp pear

Crispy pear originated in Dangshan, Anhui Province, and is now the largest pear variety in China. The fruit is nearly cylindrical, with a large number of fruit points on the surface, yellow-green, yellow-white bagged fruit, crisp and juicy, and resistant to storage. Xinjiang and Shanxi have the best quality.

8, the softest: Yantai pear

The scientific name is Wujiuxiang, the skin is yellow-green, and the fruit shape is a bit like a wooden bottle in a bowling match. After storage for a few days, the fruit becomes soft, with less juice and sweet and sour taste, which is suitable for the elderly and children and is not resistant to storage.

9, the most Beijing flavor: Beijing Pak Lei

Jing Pak Lei is native to Mentougou, Beijing, and has been cultivated for more than 200 years. It is the only traditional fine variety that originated in Beijing. The fruit of Jing is small and flat, commonly known as "water chestnut flat" The fruit stalk is slender and easy to lose water, dry and harden, so it is also called "iron pear". The peel of Pak Lei was yellow-green when it was picked, but it would turn yellow after 5-7 days indoors. The pulp becomes soft and juicy and tastes pure and sweet. It is one of the most representative fruits in Beijing.

10, the strangest: bordeaux is coming.

Zaohongkoumi is a new pear variety introduced from abroad, which is listed in late July every year. Its fruit is gourd-shaped and purple. After ripening (stored under certain conditions), the color becomes bright red, and the flesh is delicate, soft, sweet and juicy. Jujube fruit has bright color, strange shape and rich flavor, and has been rated as "the queen of flavor" in the national pear variety appraisal year after year.