Hotan jujube slices

milk

flour

glutinous rice flour

brown sugar

Step 1

Hotan jujube chopped, soaked in milk, as wet as possible. Pour it into a blender and break it.

Second step

Add a proper amount of brown sugar to the jujube paste.

Third step

Then the two kinds of powder are mixed and poured to make a cake paste, which is semi-flowing.

Fourth step

Pour some batter into the pot. I used a non-stick pan, so I didn't refuel. Turn the pan so that the batter covers the bottom of the pan with a thin layer of batter. Wait until one side is fried before turning it over. You can almost go out.

Step five

Jujube tastes good. It tastes very good!

skill

Cakes with flour and glutinous rice flour are more elastic.

Don't add too much brown sugar because red dates are very sweet.

Scrape off the edge of the cake and you can move it easily, that is, you can turn it over.