Don't drink camel milk after eating spinach. Camel milk is rich in calcium, amino acids and protein. Spinach contains oxalic acid, which will combine with food to form insoluble calcium oxalate, which will destroy the body's absorption of calcium and other nutrients. Camel milk should not be eaten with vinegar, and camel milk should not be used to take anti-inflammatory drugs, so as not to upset the balance between the two.
Extended data:
1, camel milk advantage
Milk is favored because of its rich nutrition, and it is an important source of nutrition for many people every day. Camel milk is second only to milk, which can bring huge economic benefits to herders. Camel milk is high in calcium and low in saturated fatty acids, and even has medicinal value.
Camel milk is a very healthy product. Camel milk can reduce the insulin demand of diabetic patients, which is beneficial to newborns, because it contains no allergens. It also proves that camel milk is beneficial to patients with peptic ulcer and also helpful to hypertension.
2. Difficulties in camel milk
Camel milk's industrial development also faces many difficulties. First of all, the producers in camel milk are mostly nomadic people, and they can't carry the disinfection and preservation equipment necessary to produce dairy products. In addition, camels don't cooperate with milking like cows, and female camels must smell the smell of young camels to secrete milk.
The milking time is about 90 seconds each time, 2-3 times a day, and a camel produces 2.5-3.5 kilograms of milk every day. These factors make camel milk's production has not yet formed a scale.
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