What's for breakfast in winter? When we get up in winter, everyone especially wants to have a hot breakfast to warm up. At the same time, you don't want to eat the same breakfast every day In fact, there are many nutritious and convenient breakfasts at home. Let's talk about what to eat for breakfast in winter for your reference.
What to eat for breakfast in winter 1
Sauced flour cake
250g flour, 135g water, 3g yeast, 2g salt, appropriate amount of bibimbap sauce and appropriate amount of chives.
Exercise:
1. Dice the onion for later use. 2. Add yeast and salt to flour, add water and knead it into smooth dough, put it in a pot, cover it and ferment for more than 2 times.
3. Take it out and rub it, then roll it into thin slices, brush it with rapeseed oil and chives, and spread it with bibimbap sauce.
4. Roll a long strip and then make a circle. Don't turn off the electric baking pan, brush the oil, put the dough in, then gently press it open by hand, plug in the electricity, cover it and fry until it is slightly yellow, turn it over and continue to cover it for a few minutes, and cut it into pieces while it is hot.
Leek pie
Material: corn flour 150g jiaozi powder 150g oil 15g warm water 165g.
Accessories: eggs, 3 leeks, a little salt, 1 tablespoon peanut oil.
Exercise:
1. Mix flour, add warm water and oil, stir into dough, relax for half an hour, and then divide into five doughs.
2. Dice leek, add peanut oil and mix well.
Add salt to the egg and break it. Put a little oil in the electric baking pan into the egg liquid to slide and solidify. Add leek and stir well to get stuffing.
4. Roll the dough into long strips, then spread the stuffing (not too much, just a thin layer), roll it twice, pinch it tightly, then roll it up from one end and relax 10 minute.
5. Gently press it into a thick cake shape by hand, and the electric cake pan uses less oil. Put the leek cake in and cover it until it is cooked.
Crispy Melaleuca patties Ingredients: a little boiled water, flour with salt.
Stuffing: chives and spiced meat stuffing (I am a little minced meat, add soy sauce, pepper, sugar and chicken essence, stir well, then add chives and mix well. Of course, you can add or subtract any flavor you like. )
Exercise:
1, I use 70-degree hot water to mix the dough and go straight in. The ratio of 200g flour is about130g hot water. Agglomerate after stirring and relax for15min. Then roll the loose dough into a rectangular thin sheet with a rolling pin, which is probably thinner than a coin.
2. Coat the dough with meat sauce, don't coat the four sides, and don't put too much stuffing, otherwise it will leak the skin, just a thin layer, then cut two knives on the top and bottom of the dough (the middle can't be cut off), turn it 90 degrees and then cut one knife, and then fold it layer by layer. Tighten the mouth around, then relax for a while and gently roll it out with your hands.
3. Brush the electric baking pan with oil, put in the cake embryo, brush a layer of oil on the surface, cover and bake until both sides are golden, and turn over in the middle. Finally, the crispy multi-layer meat pie is ready.
Hongshuye healthy pancakes
Ingredients: sweet potato leaves, a handful of eggs, 2 buckwheat cake powders, and appropriate seasoning: salt spiced powder and chicken essence.
Exercise:
1. Chop all sweet potato leaves, add eggs, and then add appropriate buckwheat cake powder.
2, add the right amount of water and seasoning, stir evenly and let stand for a while (the state of batter can be scooped up with a spoon and dropped into a line).
3. Brush the electric baking pan with a little oil, pour in a proper amount of batter, spread it evenly, cover it for a few minutes, open it and fry it.
Home-cooked pancakes Guo Zi
Ingredients:150g flour, 50g wheat germ, 50g water, 3g salt. Accessories: bean sprouts, fish intestines, homemade mushroom sauce, coriander, chopped green onion eggs.
Exercise:
1. Mix and stir the materials into a particle-free batter, and let stand for 15 minutes. The batter should be scooped up and dripped evenly, and the bean sprouts should be drained with boiling water in advance for later use.
2. Brush the electric baking pan with a little oil and pour in the batter (not too much, just a little thinner).
3, look at the solidification, open an egg.
4. After shaping, turn it over with a shovel and brush it with homemade mushroom sauce (of course, you can also brush sweet noodle sauce according to your taste).
5. Sprinkle blanched bean sprouts, add seasonings such as fish intestines and shallots (if you like tomato sauce and Chili sauce, you can add them at this time), roll them up with a shovel and eat them while they are hot.
What to eat for breakfast in winter 2
Leek pancake
Ingredients: leek egg powder seasoning: sesame oil, salt, chicken essence, a little salad oil.
Exercise:
1. Wash leek and cut into fine particles. Mix eggs and flour, add appropriate amount of water and stir into batter. Because I make pancakes, I adjust the batter to dilute yogurt. )
2. Finally, add leek and seasoning, mix well and let stand for 15 minutes.
3. Turn off the electric baking pan, brush a little oil, scoop in the batter with a small spoon, turn over and fry until it is solidified and cooked.
Pastoral vegetable fish cake
Ingredients: golden flounder, two big potatoes, an onion, half a grain of corn, appropriate amount of fresh mushrooms, appropriate amount of chives.
Accessories: eggs, a crumb, and proper amount of seasoning: salt, black pepper and granular pepper.
Exercise:
1. Cut mushrooms, corn kernels, onions and shallots into small particles.
2. Peel the flounder, take the meat and chop it into fish paste. Peel, slice and steam potatoes.
3. Then put these processed materials into the pot, add seasoning and stir well.
4. Take a proper amount of fish cake and knead it into small balls on the palm of your hand, then brush the egg liquid, and then use bread crumbs to make two loaves of bread and compact them slightly.
5. Put the fish cake in a hot pot of hot oil, fry it on low heat until both sides are slightly yellow, and serve with vegetables, salad juice and the like.
Soybean milk burrito
Ingredients: 50g of corn flour, 0/00g of hot soybean milk/kloc-,0/00g of water/kloc-and 0/80g of salt/kloc-.
Accessories: eggs, carrots, lettuce, ham, leek seasoning: tomato sauce, salad dressing.
Exercise:
1, hot soybean milk is put into corn flour and stirred evenly.
2. Add flour, salt and water, stir again until it is cut with chopsticks, and let stand for 15 minutes.
3. Spoon less oil into the batter and spread it out. After solidification, add an egg and spread it out. Sprinkle a little chives (in fact, it is better not to sprinkle, it looks better).
4. Turn over, brush with tomato sauce, add shredded ham, shredded radish and shredded lettuce, and finally roll up with salad sauce.
Yogurt muffin
Ingredients: 260 grams of low-gluten wheat flour, eggs 1 can, 20 grams of sugar powder, 200 grams of water and 3 grams of baking powder.
Accessories: a little powdered sugar, a little mango, a little blueberry and a little lovely cucumber.
Exercise:
1. Mix all the other materials except flour, stir them evenly by hand, then sieve the low-gluten wheat flour and baking powder together and add them.
2. Stir again and let stand for about 10 minute.
3. Heat the multifunctional pan, brush it with oil, then pour in the yogurt batter, cover it, turn it over after the surface solidifies, continue frying, and still cover it to lock the moisture.
4. After cooking and warming, sift a little powdered sugar on the surface, and finally put the assorted fruit diced.