Stewed black-bone chicken with codonopsis pilosula is not only delicious, but also a health care soup. In particular, Codonopsis pilosula has the functions of invigorating spleen and stomach, calming the heart and calming the nerves, promoting fluid production to quench thirst, benefiting qi and nourishing blood, and benefiting qi. , suitable for people with insomnia or low immunity. How to cook Dangshen stewed black-bone chicken?

Seasoning:

Old hen 1 hen (about 1.5Kg), Codonopsis pilosula 50g, Lycium barbarum 25g, batter 150g, Poria cocos 10g, 4 slices of ginger and salt 10g.

Features:

The chicken breast is tender, the soup is delicious, the meat is rotten, and it can promote blood circulation to remove blood stasis and replenish qi and blood.

Actual operation:

1. Bleeding chicken, unhairing, cleaning internal organs, boiling in boiling water pot, removing blood stains, fishing out, cleaning with cold water, and controlling moisture.

2. Then put the chicken in, put it in cold water, swallow it, add Lycium barbarum, Poria, Codonopsis pilosula, batter, ginger slices and salt, stir, cover it, put it on the wok drawer, steam for 2.5 hours, taste and take out the pot.

Effect of Codonopsis pilosula on Stewed Black-bone Chicken

Stewed black-bone chicken with Codonopsis pilosula is a dietotherapy method, which makes the special dish of stewed black-bone chicken with Codonopsis pilosula have health care function by using the function of invigorating qi, strengthening spleen and regulating stomach. It is especially suitable for people with deficiency of both qi and blood.