1, notoginseng chinese wolfberry wine one
Formula: 30g of Panax notoginseng, 500g of Lycium barbarum, 0/00g of Radix Rehmanniae Preparata/kloc-,4000g of rock sugar and 5000ml of white wine.
Production: Wash, dry, slice or break Notoginseng Radix. Different grades of Panax notoginseng can be selected, such as 10, 20, 30, etc. Put them in the jar together and seal them. After 20 days, filter, and then put the wine into the jar and seal it. You can drink it in 30 days.
Efficacy: tonify qi and blood, and have obvious effects on anorexia, fatigue, night sweats, insomnia, dizziness, backache and other strains.
2. Sanqi chinese wolfberry wine 2
Formula: 20 g of Panax notoginseng, 350 g of Lycium barbarum, 0/00 g of rock sugar/kloc, 400 g of white wine, 5 kg.
Efficacy: anti-aging, nourishing yin and blood, blackening beard, strengthening waist and knees, improving eyesight, promoting blood circulation and dredging menstruation. It is suitable for patients with physical weakness, anemia, malnutrition, neurasthenia and diabetes after illness. Drinking without illness can also strengthen the body and prolong life. Greatly replenish vitality, soothe the nerves and strengthen the body, nourish the liver and improve eyesight. Suitable for fatigue, anorexia, forgetfulness, headache, dizziness, impotence, waist and knee pain.
Output: 1. Cleaning Notoginseng Radix, drying in the sun, slicing or breaking, removing impurities from Fructus Lycii, and putting into gauze bag for later use. 2. Put the rock sugar into the pot, add appropriate amount of water, heat it to boiling, refine it to Huangshi, and filter it with gauze while it is hot. 3. Put the white wine into a jar, put the cloth bag containing Notoginseng Radix and Lycium barbarum into the wine, cover it for soaking 10- 15 days, stir it for 1 time every day, soak it until the medicinal taste is completely weak, take out the medicine bag, filter out the precipitate with a fine cloth, add crystal sugar, stir it evenly, then stand, filter and clarify.
Usage: When drinking, you can drink 10- 12g each time according to your own capacity. Tonifying blood has obvious effects on various fatigue and fatigue, such as eating less, fatigue, night sweats, insomnia, dizziness, backache, etc.
3. Sanqi Ganoderma lucidum wine
Formula: 2-6 Panax notoginseng, 30g Ganoderma lucidum and 750ml white wine.
The administration method: cleaning Notoginseng Radix, drying in the sun, slicing or breaking. You can choose 10, 20, 30 heads, Ganoderma lucidum and other different grades of Panax notoginseng, and soak them in Chinese liquor for more than 7 days. Drink 1 spoon every time and 1~2 times a day. Efficacy: insomnia, loss of appetite, coronary heart disease, senility and weakness after illness.
4, 37 big tonic wine
Formula: 5 g of Panax notoginseng, 25 g of Radix Rehmanniae Preparata, 90 g of Lycium barbarum, 0/00 g of rock sugar/kloc and 2,500 g of white wine.
Methods: Notoginseng Radix was washed, dried, sliced or broken, and different grades of Notoginseng Radix were selected, such as 10, 20, 30, etc. Remove impurities from Fructus Lycii, put it in a clean gauze bag with Radix Rehmanniae Preparata, seal it, and put the medicine bag in wine for sealing and soaking, once a day/kloc-0. After soaking 15 days, filter with clean gauze and take the medicinal liquor for later use. Put the crystal sugar into a pot, add a little water, heat and melt until it is slightly Huang Shi, filter it while it is hot, remove the residue, cool it, add it into the medicinal liquor, and stir well. After standing for a period of time, take sake to drink.
Usage: Take 15 ~ 20ml twice a day.
Efficacy: greatly tonify qi and blood. Soothe the nerves, nourish the liver and improve eyesight. Suitable for weak body, neurasthenia, dizziness, soreness of waist and knees, etc. People who are not sick often drink it, which has the function of strengthening the body and prolonging life.
5, ginseng antler Sanqi wine
Formula: ginseng, pilose antler 15g, notoginseng (cooked) 150g, Atractylodes macrocephala, Schisandra chinensis, minced meat, Psoralea corylifolia, Ophiopogon japonicus 90g, Poria, Lycium barbarum, Morinda officinalis, Achyranthes bidentata 30g, Chinese liquor 1000g and sucrose 45g.
Usage: bran fried atractylodes, steamed taro, Schisandra chinensis, salt-baked Fructus Psoraleae, wine-baked Radix Morindae Officinalis and Achyranthis Radix. Spray the medicine * * *, take orally 10 ml once and 2 13 times.
Efficacy: tonify qi and blood, nourish heart and soothe nerves.
Indications: deficiency of qi and blood, weakness after illness, yang swelling and nocturnal emission, insomnia and forgetfulness.
Taboos: high blood pressure, cold and fever are contraindications, and pregnant women should use them with caution.
Source: Complete works of national medical products.
6. How to make medicinal liquor is effective?
(1) Don't be too alcoholic.
There are several kinds of wine commonly used to brew medicinal liquor, including white wine, yellow wine and yellow wine. Citizens can choose different kinds of wine to brew medicinal materials according to their own preferences, but the alcohol content they choose should not be too high.
According to reports, some active ingredients in some medicinal materials are soluble in wine and some in water. If the alcohol degree is too high, it is not conducive to the dissolution of water-soluble components, and it is difficult for medicinal materials to take effect. Chu Xiaoou suggested that the degree of liquor brewed by medicinal liquor should be below 40 degrees.
It should be reminded that plastic products are not suitable for medicinal liquor containers, because harmful substances in plastic products are easily dissolved in wine and harmful to human body. Therefore, it is best to use ceramics or glass bottles, and the storage environment should be in a cool place at room temperature 10℃ ~ 25℃. It should not be mixed with gasoline, kerosene and articles with pungent smell.
(2) Pay attention to slicing medicinal materials.
The medicinal materials needed for brewing medicinal liquor are also exquisite in treatment. When some citizens brew medicinal liquor, it is not appropriate to directly throw the required medicinal materials into the wine for brewing.
The doctor pointed out that the medicinal materials for preparing medicinal liquor should generally be cut into thin slices or mashed into coarse particles. First of all, the types and doses of drugs used should be prepared according to the doctor's prescription, and then these drugs should be washed and dried. Generally, hard drugs such as skins, roots and stems can be cut into 3 cm thick slices, roots of grass can be cut into 3 cm long segments, and seeds can be crushed. Some drugs need to be processed and brewed. We must first find out the names and specifications of traditional Chinese medicines with folk remedies to prevent mistaken identification of medicinal materials because of the same name or different names of the same thing.
In addition, animals and plants should be soaked separately, and the soaked medicinal liquor should be mixed evenly when taking.