Materials:

Three barrels of bones, a handful of seafood mushrooms, a handful of white jade mushrooms, five mushrooms, a proper amount of salt, half of corn and 2 spoonfuls of pure milk.

Exercise:

1, prepare all ingredients, wash and drain mushrooms, white jade mushrooms and crab mushrooms.

2, sliced mushrooms, corn cut into small pieces, soaked in advance.

3. Wash the bone, put it in a pot with cold water, blanch it and pick it up. Rinse the bone with clean water for later use.

4. Put it back in the cold water pot and stew in the pressure cooker for half an hour.

5. After stewing, pour into the wok, add two slices of ginger, appropriate amount of onion, and add a tablespoon of cooking wine.

6, add two spoonfuls of pure milk, add mushrooms, add mushrooms and corn, boil over high heat and turn to medium heat to stew mushrooms.

7. When the mushrooms are ripe, add Lycium barbarum and add some salt and pepper to taste. If you like chicken essence, you can add a proper amount to the finished product.

Bone-tube corn carrot soup

Materials:

500g of barrel bone, one carrot, one sweet corn, proper amount of medlar, proper amount of salt, proper amount of chicken powder, 2-3 slices of ginger and proper amount of onion.

Exercise:

1. Use sweet corn, prepare the ingredients and wash the bones with running water.

2. Wash the barrel bones and sit in the pot and boil the water.

3. Boil with boiling water for two minutes, remove the blood, then add casserole, salt, a little cooking wine and a few drops of vinegar to make the meat more fragrant.

4. You can add the chopped corn at the same time or half an hour later, cover it and burn it. After boiling, remove the foam with a spoon.

5. Add carrot pieces, cover and stew for about two hours.

6, add a handful of medlar, chicken powder is refreshing, taste, you can eat.