1, Yali pear is mainly produced in Weixian County, Hebei Province, and it is named because the bulge at the pear head is a bit like a duck head. The peel of Yali pear is generally yellow-green, which will turn pale yellow after a period of time. Yali pear juice residue is rich, sweet and crisp, and resistant to storage. It is also called natural manna and is often used as one of the fruits to relieve boredom.

2. Xuehua pear is the largest pear variety, which can reach more than 1 kg. Because its pear is as white as snow and its pulp is as white as snow, it is called Xuehuali, which is the most famous in Zhao County, Hebei Province. Although the surface of Xuehua pear is rough and the peel is waxy, the pulp is sweet and crisp, which is a good health care product.

3. Western pears are also called Hong Kong pears. The appearance of Xiyang pear is yellow or green, occasionally a little red, with common spots on the epidermis, which is approximately spherical or inverted oval, and the juice is crisp and delicious.