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Suggestions on Nutrition and Health Care Curriculum
A. What are the main courses of nutrition and health care in preschool education?

This is a new major, because more and more people begin to pay attention to early childhood education and the cultivation of children by early childhood, and there are a large number of kindergartens in China, so the occupation of early childhood teachers is in short supply, which will greatly promote the rise of some professions and occupations related to early childhood education, with good prospects.

B talk about your views on the health care and nutrition diet courses offered by universities (not less than 500 words).

At present, food education is not popular, so it is very important for college students to make up this lesson and change bad eating habits. Of course, this needs a process, because many people, including college students, don't think there is anything wrong with their nutrition. When a person's health has problems, tracing back to the source has a lot to do with long-term bad eating habits and long-term nutritional imbalance. Such as obesity, gastrointestinal diseases and irregular menstruation. This has a lot to do with bad living habits and bad eating habits. Eating too much, eating too fast, and not stopping eating will lead to obesity; Eating cold food and unclean food regardless of occasion and season will lead to gastrointestinal diseases and irregular menstruation.

How to learn a reasonable and balanced diet? First of all, we should understand the Dietary Guide for China Residents and Dietary Pagoda for China Residents 2007 (available online). It is a bright light for us to learn a reasonable and balanced diet. It is a guide for us to learn health care and nutritious diet. Nutrition and health care seems simple, which is directly related to the physical quality and health concept of our nation, and is an important magic weapon for us to avoid the outbreak of chronic diseases. Of course, health needs not only nutrition, but also proper exercise every day, a happy mood, a good sleep, smoking cessation and alcohol restriction.

College students are disseminators of scientific knowledge and sowers of civilized life. It is your bounden duty and obligation to advocate the Dietary Guidelines for China Residents 2007, publicize the Dietary Guidelines for China Residents 2007, practice a reasonable and balanced diet, spread nutrition knowledge, curb the outbreak of chronic diseases in China, let the scientific dietary concept take root and blossom in China, and work hard to strengthen the physique of China people in the 265438+20th century.

C. What are the benefits of offering health and nutritious diet courses in universities?

Its main function is to serve as a guide to daily life, and pay attention to living habits and diet from now on. You can have a try.

D.2, talk about your health view and explain the reasons by studying the course of health care and nutritious diet.

Nutrition is the foundation of health. When the basic problems are solved, other problems will be solved easily. That is, the basic metabolism is solved, and people's health still needs moderate exercise every day. They should have a happy mood, don't break the biological clock casually every day and get rid of some bad habits, so that their health will be perfectly guaranteed.

E. Experience of searching for modern nutrition and health care courses

Modernity and Nutrition and Health Care

With the progress of society and the continuous improvement of living standards, people pay more and more attention to physical exercise and physical health. More and more people realize that "reasonable nutrition plus moderate exercise" is the only way for modern people to improve their quality of life and prolong their life.

What is the relationship between exercise and nutrition? Exercise is a substance that consumes the body, and nutrition is a supplementary nutrition. Reasonable nutrition provides energy substances suitable for exercise, which is helpful for recovery after strenuous exercise and can reduce the degree of exercise fatigue or delay its occurrence. Proper exercise and nutrition are important factors to maintain and promote human health. They complement each other and should maintain a dynamic balance.

Whether food selection is scientific or not has an important influence on athletes' strength, endurance and physical fitness. A professor of sports nutrition once compared an athlete to an advanced sports car, so nutrition is like gasoline. With the corresponding premium gasoline, a premium sports car can run the best results. On the contrary, even high-end sports cars use inferior gasoline, and they can't run satisfactory results. It can be seen that reasonable nutrition is half the success of athletes.

So, how to deal with the relationship between exercise and scientific nutrition? How to achieve reasonable nutrition?

In the past, China's diet paid attention to color, aroma and taste, especially in order to meet the diners' demand for six flavors: sour, sweet, bitter, spicy, salty and greasy. China people have created many rich dishes, and they are constantly innovating. The concept of "delicious food equals good meal, and good meal equals nutrition" is deeply rooted in people's hearts. In fact, excessive pursuit of sweet and salty taste is very harmful. Because the "ingredients" of these three flavors are all related to modern epidemics.

Since the national fitness campaign was launched, people's understanding of nutrition has changed from satisfying satiety, to reasonable diet, and then to pursuing reasonable development of diet. Through vigorous publicity and education in sports, medicine, newspapers and periodicals, people began to have a strong interest in what to eat, how much to eat, how to combine nutrition, when to eat, and when to eat, and have a more scientific understanding. The pursuit of color, fragrance and taste has become a "hidden" goal.

Good sports ability is influenced by training, heredity, nutrition and psychological quality, among which the influence of dietary nutrition on health and sports ability is paid more and more attention. What athletes eat, how much they eat and when they eat play an important role in their success or failure.

How to achieve reasonable nutrition, first of all, athletes should change their concepts. Some athletes always think that sports performance is only related to sports training, not diet. Both athletes and bodybuilders should pay attention to the following issues: First, attach great importance to the rational nutrition of three meals a day ideologically. Second, athletes should strengthen the study of self-nutrition knowledge and reasonably choose the types and quantities of food for three meals according to daily training, instead of just choosing food according to their own preferences. Third, when choosing food, we should pay attention to the intake of staple foods, such as rice, noodles and steamed bread. The staple food is rich in carbohydrates, which can provide sufficient energy for athletes. Avoid eating too much meat. At present, it is very rare for domestic athletes to lack protein. Eating too much meat will not only give you energy, but also bring a lot of harm to human body. For example, eating too much protein will bring in too much fat at the same time, which will lead to hyperlipidemia and coronary heart disease in the long run. In addition, the ratio of animal protein to plant protein should be appropriate, and eat more milk and bean products instead of some meat. Eat more fruits and vegetables, especially raw vegetables, to reduce the loss of nutrients. Eat less or no fried food, fat pork, roast duck, bacon, cream, etc. , may be brought into the body too much.

Fat can lead to obesity.

Please adopt

F. Are there any teachers who teach Amway nutrition and health care?

Hello! There is a class about case nutrition and health care room, you can go to Amway company to find it, thank you!

G. How long is the health and nutrition class in Wuxi Maternal and Child Health Hospital?

Health and nutrition class is about 50 minutes!

H. Current employment environment and career prospects of nutritionists

The employment prospects of nutritionists are very promising. Nutrition industry has become the key industry supported by China. The 16th National Congress of the Communist Party of China put forward that improving the public health level is an important task of the Party in the new period. A series of policies in China have greatly promoted the demand for nutritionists in the whole society.

According to China's latest plan to promote nutrition improvement, the current situation of extreme shortage of nutritionists in China will be solved as soon as possible, and a new generation of nutrition and health care talents will be trained to meet the rapidly growing needs of nutritionists. Authorized by the National Professional Qualification Appraisal Committee of the Ministry of Education, China Geriatrics Professional Committee Baisikang Nutrition and Health Science and Technology Training Center will offer nutritionist training courses for the whole country.

Dietitians are mainly engaged in consulting, training, nutrition evaluation, nutrition guidance, nutrition education, nutrition management, nutrition teaching and scientific research in nutrition, health care, health management and other related fields. Play an important role in research and development, production, marketing planning, marketing and training of health care products and food enterprises; There are broad employment prospects in hospitals, health management centers, hotels, high-end restaurants, large-scale corporate restaurants, kindergartens, tourism services, sports schools, gyms, high-end health centers, training and education, community services, nursing homes and other fields.

Dietitians will become a platinum profession with higher income in the 2 1 century, and the per capita annual income of employees can reach 30,000-50,000 yuan. The annual income of health care product marketers, trainers and private consultants with more than two years' experience can generally reach 50,000-80,000 yuan.

In recent years, the employment rate of college students has declined seriously. Facing the current employment difficulties of college students, engaging in new occupations that meet the needs of the country will undoubtedly help you to embark on a new career development path! Baisikang Nutrition and Health Training Center provides one-stop services of training, vocational qualification certification, employment guidance and employment placement. Dietitians' requirements and course contents are as follows:

Intermediate dietitian:

To apply for qualification, one of the following conditions must be met:

1. Persons who have passed the training and examination, obtained the qualification certificate of assistant dietitian and have more than one year of relevant work experience;

2. After professional job training, engaged in medicine, medicine, nutrition, health care, food processing, preschool education, baby-rearing, hotel management, health care products, food marketing or management for more than 2 years.

3. Persons (including students) with relevant majors or technical secondary school education or above. Non-related major for more than 2 years.

Course content of intermediate nutritionist: (Compared with the assistant level, the theory of traditional Chinese medicine, the theory of medicinal diet and the theory of food collocation have been added. For details, please refer to the website admissions brochure)

1, basic knowledge of nutrition 2, human body structure and physiological function of digestive system;

3. Nutritional value and health care function of various foods; 4. Basic knowledge of TCM and TCM health preservation (increase)

5, the principle of scientific catering, diet should be taboo; 6, dietary nutrition balance guide, scientific cooking methods

8. Common methods and recipes of medicated diet and dietotherapy (increase) 9. Design and calculation method of nutritious diet

10, application of the software platform of expert consultation system for nutrition catering. 1 1. How to choose and store food scientifically?

12, taboo principle and examples; 13. Physiological characteristics and nutritional needs of pregnant women, wet nurses, infants, adolescents and the elderly.

14, special environment and occupational population nutrition; 15, health care products related knowledge

Senior nutritionist:

The application conditions must meet one of the following conditions:

1. Persons who have obtained training certificates in nutrition, health care, medicine and medicine at or above the intermediate level and have rich working experience;

2. Persons with technical secondary school education or above who have been trained in professional posts and engaged in the marketing and management of medical care, nutrition, health care, preschool education, catering and health care products for more than 5 years;

3. College degree or above in related major, with more than 2 years relevant working experience.

4. Master's degree or above in medicine, nutrition, food and other related majors can directly apply for advanced.

Senior nutritionist course content:

1, TCM nutrition evaluation; 2. Comprehensive nutritional evaluation

3. Formulate nutrition recipes; 4, high-end banquet nutrition recipes

5. Dialectics of the Eight Basic Principles of TCM Four Diagnostics Participation; 6, Chinese medicine diet tonic, Chinese medicine diet feeding rules

7, Chinese medicine health food and recipes; 8, a variety of Chinese medicine health principles, diet, recipes recommended.

9. Dietotherapy and health care methods in different seasons and health care measures to prevent diseases.

10, dietary supplements and examples of various deficiency syndromes? Practical nutrition catering calculation and practical platform

1 1, the nutritional efficacy of various common foods; Prevent food pollution and poisoning.

13, selected health food and dietotherapy recipes for strengthening body and prolonging life; 14, physiological characteristics of patients with common diseases related to diet

15, points and methods of nutritional care for common patients; 16, menopause and other sub-health nutrition and health care for middle-aged and elderly people

17, special environment and nutrition of special occupational population; 18, knowledge of common health care products and how to choose health care products.

1. What is the nature of nutrition and health food as an elective course?

It seems that you are a college student! All right! Let's analyze this course together. First of all, what is the nutrition edition? Nutrition is the whole process of human digestion, absorption and utilization of food. Second, what is health food? Health food refers to the preventive effect on some diseases besides the function of food, but it is not for the purpose of treatment and is only suitable for some special people. Now we connect these two nouns together, which is the content of this course. I believe you have understood!

It is suggested that nutrition and health food is a public elective course with nutrition and health care properties.