1, different in nature: although they are all a kind of yellow rice wine, Zanthoxylum bungeanum wine is a fermented wine and a famous characteristic wine in China. It is a fine product in yellow rice wine, which can be directly drunk, while cooking wine is a condiment obtained on the basis of deep processing of yellow rice wine, which is mostly used to cook various dishes and rarely directly drunk.

2. Production technology: Zanthoxylum bungeanum wine and cooking wine also have obvious differences in production technology. Carved wine is a wine made by fermenting glutinous rice with wheat koji and drinking water, while cooking wine is a seasoning wine made of 30%~50% yellow rice wine with various spices and seasonings, with strong and lasting aroma.

3. Different functions: Huadiao wine is a kind of health wine that can be directly drunk, which has obvious health care function, can protect human cardiovascular diseases, can delay human aging, and also has a certain seasoning function, which can remove fishy smell and peculiar smell. Cooking wine is a seasoning wine mainly for seasoning, which is suitable for cooking various meat ingredients, can remove fishy smell, enhance fragrance and make cooked dishes taste better.