Jujube, fungus and ginger lean broth, used to treat myocardial ischemia and arteriosclerosis for 45 days, once a day. When to eat? You can eat at this time every day. If you feel tasteless, you can add a small amount of seasoning, such as soy sauce and pickles. Be sure to use it in small quantities.

Auricularia auricula in the thin broth of Auricularia auricula, jujube and ginger is rich in vitamin K, which can reduce thrombosis and help smooth blood circulation. Auricularia auricula is also rich in iron, which can play a role in enriching blood. Jujube is a traditional blood tonic, which can replenish qi while enriching blood. Cooking soup with auricularia auricula and jujube not only enhances its dual effects of promoting blood circulation and enriching blood, but also helps the human body to effectively absorb nutrients, which can be described as killing two birds with one stone.