In recent years, many brands have cooperated in the nutrition of natto and monascus, which can play a better role. It is also often seen that it is raised together with blood lipids, especially for people with hyperlipidemia. It is also good to eat natto red yeast for a long time, which is generally a plant component.

And natto monascus also appeared in the market in the form of capsules. For me, Shu Baining's natto red yeast capsule brand is the best, and it is also suitable for long-term consumption. After all, natto monascus is the main ingredient, and most of the ingredients are plant-based, which is also very safe and can effectively help reduce blood fat.