1, chicken feet were soaked for 4 hours to remove blood;

2. Put onion ginger and a little salt in the pot to cook chicken feet 15 minutes, and then put them in cold water to cool;

3. Take a chicken claw and remove the nails with a knife;

4. Then lightly scratch the chicken feet with a knife and take out the big bones;

5. Then take out a few small bones of the little finger in the same way;

6. soak in kimchi all night.

Ingredients: chicken feet, pepper, ginger, garlic, pepper, white vinegar, yellow wine, salt, chicken essence, sugar and pepper.

1. Wash the chicken feet, remove the nails of the chicken feet, cut two petals, boil the water in the pot and pour in the chicken feet.

Add salt, ginger slices, rice wine, vinegar and pepper to remove the fishy smell, and cook for 7 minutes before taking out of the pot (don't cook out of date, it won't taste good for a long time);

2. Wash the chicken feet with cold boiled water after taking them out of the pot, and then drain them for later use. The function of rinsing with cold boiled water is to make the taste of chicken feet more refreshing;

3. First pour a small amount of cold boiled water into the basin, and add pepper, pepper, ginger, garlic and salt (more).

Chicken essence (small amount), white vinegar, sugar and pepper can also be adjusted according to your own taste.

Like to eat spicy food, put more wild peppers; If you like sour food, put more vinegar;

4. Then pour the drained chicken feet into the prepared soup for soaking. The soup should cover the chicken feet and put it in the refrigerator.

Soak it for more than one day and turn it every few hours to make it taste even.

Tips:

1, chicken feet must be too cold to refresh themselves, and vinegar and rock sugar can also refresh themselves.

2. If you like spicy food, you can cut the wild pepper into grains, or pour a small amount of boiling water into the basin first.

Add pepper and wild pepper, let it cool, and then add the actual materials.

3, it is best to soak for more than a day, turn it every few hours, so that the taste is even.

Wash boneless chicken feet, blanch, add seasoning, mix well and taste.

1, steamed chicken feet with onion and ginger 10 minute, bathed in 200g white vinegar for more than half an hour, and washed out the white vinegar for later use.

2. Crush 1 dried onion and half red pepper, 4 small peppers, 4 sugar garlic, 20g garlic, 20g coriander and 25g sugar, 15g fish sauce, 2g chicken powder, 20g sauce and 45g lemon juice with a juicer.

3. Ingredients: shred green peppers and onions, and shred lemon leaves.

4. Slice onion, small tomato 1, 2 shallots, add chicken feet, add 30 carats of pressed salad juice and mix well.