1. Raw material preparation: Workers are responsible for preparing and processing raw materials needed for food processing, such as washing and cutting vegetables, grinding seasonings, etc.

2. Food processing operations: workers will carry out food processing operations such as mixing, stirring and cooking according to the process flow and instructions. Using kitchen equipment and mechanical equipment to complete.

3. Quality inspection: Workers need to carry out food quality inspection, such as evaluation of appearance, taste and fragrance, to ensure that products meet hygiene and quality standards.