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The practice and efficacy of Myrica rubra wine can be accomplished in five simple steps (beauty beauty)
Now the whole season is a good time to eat bayberry. Bayberry is sweet and delicious, and it is a kind of fruit that men, women and children like to eat very much. But after this season, you can't eat such fresh bayberry, so many people will make bayberry wine, and the practice and effect of bayberry wine are well known.

A, bayberry wine 1 practice, cleaning bayberry.

The first step in making Yangmei wine is to clean Yangmei. To make Yangmei wine, you must choose fresh and good Yangmei, so that the brewed taste will have a good taste. Soak bayberry in salt water for half an hour, then take it out and rinse it with clear water.

Step 2 dry naturally

Put the cleaned Myrica rubra one by one in a clean plate and wait for it to dry naturally.

Step 3: put it into a container.

Then put the bayberry in a wide-mouth glass container. It is best to wash glass containers overnight in advance and dry them naturally. Ordinary glass, ceramics, plastics and other materials will do. Don't use iron.

Step 4 add white wine and rock sugar

Generally speaking, the ratio of red bayberry to liquor and rock sugar is 9: 1 1: 2, which has the best taste. Myrica rubra with liquor less than 2 cm, it doesn't matter if there is more wine. Rock sugar can be added according to taste, and it is delicious without sugar.

You can eat it in 5 or 7 days.

Under normal circumstances, bayberry wine can be soaked for about 7 days, and bayberry is still edible at this time. However, if the aroma of bayberry tastes good, then 15 ~ 30 days is the best, and you can choose according to your personal taste. The practice and efficacy of Yangmei wine are simple and powerful.

Second, the effect of Myrica rubra wine 1 can strengthen the spleen and stimulate appetite.

It is well known that Myrica rubra has the effects of promoting fluid production, quenching thirst, invigorating spleen and appetizing since ancient times. The unique acid contained in Myrica rubra can make people's appetite open and taste delicious. Therefore, Yangmei wine naturally has the same effect and can promote digestion.

2, digestion and summer heat

On a hot summer day, drinking a cup of Myrica rubra wine can drive away the heat in the body, reduce the temperature and relieve the summer heat, bring a little coolness to the human body, and have the effect of digestion and relieving the summer heat.

3. Beautiful and beautiful

Moreover, Myrica rubra wine is rich in vitamin C, which can supplement various nutrients of the human body. For women, it plays the role of beauty beauty, which can delay aging and keep skin bright.

Step 4 relieve diarrhea

When a friend has diarrhea because of catching cold or eating something bad, he can drink a little bayberry wine in moderation, which is very effective.

Conclusion: Through the above introduction, I believe everyone knows the practice and efficacy of Yangmei wine, and I hope that friends can drink Yangmei wine reasonably in their lives and stay healthy!