2, green pepper scrambled eggs, the practice is very simple, first beat the eggs evenly, then heat the oil pan, add the eggs, fry until golden, then add the green pepper, stir fry a few times and add salt to taste.
3, shredded green pepper, shredded green pepper tastes very fragrant, basically not very spicy, but it has a touch of green pepper flavor, which is delicious, plus the oily smell of meat.
4, green pepper potato shreds, green pepper potato shreds have a crunchy feeling, not greasy at all, and green pepper itself is rich in vitamin C, eating more is also good for the skin.
5. Fried beef with green pepper. The method is to prepare shredded green pepper, beef and sauce. Stir-fry the shredded beef until it is 8 minutes cooked, then set aside, then stir-fry the green pepper, add the shredded beef and sauce, about 2 minutes. You can cook, the aroma is compelling.
6. Stir-fry sausages with green peppers. The method is to cut the green pepper into strips, cut the wurst into strips, and stir-fry the green pepper in the oil pan. Add sea salt and water, stir-fry, add wurst, stir-fry until the fragrance comes out, and then stir-fry.
7. Stir-fried corn with green peppers can be served in five minutes. Super simple and delicious, with sweet fruits and corn kernels, the sweetness of the whole dish is improved. Even children who don't like to eat green peppers can eat a variety of different nutrients in one dish with a mouthful of lubricated eggs.
8. Fried chicken with green pepper is a home-cooked dish. Green peppers can also be changed into peppers of other colors. As the name implies, chicken is the meat of chicken. Chicken is tender and delicious, suitable for many cooking methods, rich in nutrition and nourishing.